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home > recipes > salads and dressings > bountiful barley salad
1 1/2 cups raw barley 1 cup crumbled feta cheese 1/4 cup red chopped onion 1/4 cup canned black pitted olives chopped 2 Tbs fresh chopped parsley 2 Tbs fresh chopped basil 1 large red tomato chopped salt and fresh grated black pepper 1/2 tsp smoked paprika or to taste Having vegetarian relatives, I experimented and created this colorful delicious salad which got raves. No dressing was needed. Just the seasoning with the feta cheese made a wonderful flavor and colorful salad. Please use fresh herbs, garden tomatoes and smoked paprika for the best flavor. Rinse barley , drain and cook by package directions ( usually takes about one hour stove top ). Drain , rinse and drain well again.. Place barley in a large serving bowl and add and mix in the remaining ingredients. One may add more of everything to taste. Serve at room temperature or chilled. I was also thinking next time I make this salad to also add cooked roasted corn kernels. Yield : 8 to 10 servings.

Bountiful Barley Salad


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list all recipes for SALADS (258)
list all recipes by BUTTERFLYDOG (1134)


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keyword: bountiful
keyword: barley
keyword: salad
recipes for salads
recipes by butterflydog
Email Address:
(posted July 25, 2007)

1 1/2 cups
raw barley
1 cup crumbled
feta cheese
1/4 cup red chopped
onion
1/4 cup canned black pitted olives chopped
2 Tbs fresh chopped
parsley
2 Tbs fresh chopped
basil
1 large red
tomato chopped
salt and fresh grated black pepper
1/2 tsp smoked
paprika or to taste

Having
vegetarian relatives, I experimented and created this colorful delicious salad which got raves. No dressing was needed. Just the seasoning with the feta
cheese made a wonderful flavor and colorful salad. Please use fresh herbs, garden tomatoes and smoked paprika for the best flavor.

Rinse
barley , drain and cook by package directions ( usually takes about one hour stove top ). Drain , rinse and drain well again.. Place barley in a large serving bowl and add and mix in the remaining ingredients. One may add more of everything to taste. Serve at room
temperature or chilled. I was also thinking next time I make this salad to also add cooked roasted corn kernels.

Yield : 8 to 10 servings.


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