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home > recipes > salads and dressings > brain cell salad
from United States Brain Cell Salad Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Halloween Holidays Sickening Sides 1 Package blueberry gelatin dessert mix -- (6-ounce) 1 Container small-curd cottage cheese -- (16-ounce) 1 Can blueberries in syrup (or 3/4 cup frozen -- (16 1/2-ounce) thaw blueberries blue food coloring Prepare gelatin according to the directions on the package. Chill for four to five hours, or until firm. Scoop cottage cheese into bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well. Add three drops food coloring to turn the cottage cheese a nice grayish color when blended. To serve salad, place a few spoonfuls of firm gelatin (congealed brain fluids) onto individual plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve.

Brain Cell Salad


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list all recipes for SALADS (258)
list all recipes by KCODY63 (9)


   

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keyword: brain
keyword: salad
recipes for salads
recipes by KCODY63
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(posted October 9, 1999)


from United States

Brain Cell Salad

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Sickening Sides

1 Package blueberry gelatin dessert mix -- (6-ounce)
1 Container small-curd cottage cheese -- (16-ounce)
1 Can blueberries in syrup (or 3/4 cup frozen -- (16 1/2-ounce) thaw
blueberries
blue food coloring

Prepare gelatin according to the directions on the package. Chill for four to five hours, or until firm. Scoop cottage cheese into bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well. Add three drops food coloring to turn the cottage cheese a nice grayish color when blended. To serve salad, place a few spoonfuls of firm gelatin (congealed brain fluids) onto individual plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve.



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