International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Dill Pickle Marinated Grilled Steak






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > vegetables > braised onion slices with bourbon
I like to serve this when I make Prime Rib with Yorkshire Pudding. The Asparagus with Horseradish Sauce I submitted earlier today completes this meal. Braised Onion Slices with Bourbon Recipe By : James Beard - James Beard's American Cookery Serving Size : 4 Preparation Time :0:05 Categories : Onions Vegetables Side 2 tablespoons butter 2 tablespoons olive oil 4 bermuda onion, sliced 1-inch thick 1 teaspoon salt 1/2 teaspoon black pepper, freshly ground 1/4 cup beef broth, canned or homemade 1/4 cup bourbon Heat butter and oil. Add onions and sear on high for 2 minutes. Add salt, pepper and broth. Reduce heat and simmer 10 to 12 minutes. Add bourbon and cook down for 3 minutes. Serving Ideas : Perfect accompaniment for roast beef NOTES : Submitted to World Recipes by Barbara Zack February 22, 1996

Braised Onion Slices with Bourbon


SUBMITTED BY
list all recipes for VEGETABLES (485)
list all French recipes (182)
list all recipes by BZACK (13)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: braised
keyword: onion
keyword: slices
keyword: bourbon
ethnicity: french
recipes for vegetables
recipes by bzack
Email Address:
(posted February 25, 1996)

I like to serve this when I make
Prime Rib with Yorkshire Pudding. The Asparagus with Horseradish Sauce I submitted earlier today completes this meal.

Braised
Onion Slices with Bourbon

Recipe By : James
Beard - James Beard's American Cookery
Serving Size : 4 Preparation Time :0:05
Categories : Onions Vegetables
Side

2 tablespoons
butter
2 tablespoons
olive oil
4 bermuda
onion, sliced 1-inch thick
1 teaspoon
salt
1/2 teaspoon black pepper, freshly ground
1/4 cup
beef broth, canned or homemade
1/4 cup
bourbon

Heat
butter and oil. Add onions and sear on high for 2 minutes. Add salt,
pepper and
broth. Reduce heat and simmer 10 to 12 minutes. Add bourbon and
cook down for 3 minutes.

Serving Ideas : Perfect accompaniment for
roast beef

NOTES : Submitted to World Recipes by Barbara Zack February 22, 1996


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2021 SimpleSolutions Corporation. All Rights Reserved.