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home > recipes > muffins > bran muffins
Here is a very good, healthy bran muffin with fruit that is moist. I don't know where I came from, I found a written recipe in my mother's recipe box. This makes a bunch of muffins! Title: Bran Muffins #1 Categories: Bread Yield: 72 servings 1 Box (15-oz) raisin bran 3 c Sugar 5 c Flour 5 ts Soda 2 ts Salt 1 1/2 ts Cloves 2 ts Nutmeg 3 ts Cinnamon 4 Eggs; beaten 1 c Oil 1 qt Buttermilk 2 ts Vanilla 3 pk Dried fruit bits 2 c Nuts Cook fruit in water until done. Drain. Mix dry ingredients. Add remaining ingredients. Bake in muffin tins at 400 degrees for 20 minutes -- if using miniature muffin tins, reduce baking time to 15 minutes. Don't know where this came from originally, my mother had it in her recipe box, but anytime I make these, everyone raves!

Bran Muffins


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list all recipes by HOSEY (4)


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(posted February 4, 1999)

Here is a very good, healthy
bran muffin with fruit that is moist. I don't
know where I came from, I found a written recipe in my mother's recipe box.
This makes a bunch of muffins!

Title:
Bran Muffins #1
Categories:
Bread
Yield: 72 servings

1 Box (15-oz)
raisin bran
3 c
Sugar
5 c
Flour
5 ts
Soda
2 ts
Salt
1 1/2 ts Cloves
2 ts
Nutmeg
3 ts
Cinnamon
4
Eggs; beaten
1 c Oil
1 qt
Buttermilk
2 ts
Vanilla
3 pk
Dried fruit bits
2 c
Nuts

Cook fruit in water until done.
Drain. Mix
dry ingredients. Add remaining
ingredients.
Bake in muffin tins at 400 degrees for 20 minutes -- if using
miniature
muffin tins, reduce baking time to 15 minutes.

Don't know where this came from originally, my mother had it in her recipe
box, but anytime I make these, everyone raves!



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