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home > recipes > muffins > bran muffins 2
from NSW, Australia 1 c. boiling water 3 c. Miller's Bran 2 c. buttermilk 2 eggs, unbeaten ½ c. vegetable oil 1½ c. honey 2 c. whole wheat flour 2 ½ tsp. soda ¼ tsp. salt 1½ c. soy flour 1¼ c. white flour 1 lb. chopped dates, raisins or any dried fruit Pour boiling water over Miller's Bran. Stir, then mix in buttermilk, eggs, oil and honey. Add and fold in flour, soda, salt, soy flour and white flour. Fold in dates, raisins or any dried fruit. Bake at 350 º F for 10 to 15 minutes. Makes approximately 30 muffins.

Bran Muffins 2


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list all recipes for MUFFINS (32)
list all recipes by ANGEL-FOOD.CHAT (58)


   

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(posted May 14, 2003)

from NSW,
Australia

1 c. boiling water
3 c. Miller's
Bran
2 c.
buttermilk
2
eggs, unbeaten
½ c. vegetable oil
1½ c.
honey
2 c. whole
wheat flour
2 ½ tsp.
soda
¼ tsp.
salt
1½ c.
soy
flour
1¼ c. white
flour
1 lb. chopped dates, raisins
or any
dried fruit

Pour boiling water over Miller's
Bran. Stir, then mix in buttermilk,
eggs, oil and honey. Add and fold in flour, soda, salt, soy flour and white flour. Fold in dates, raisins or any dried fruit. Bake at 350 º F for 10 to 15 minutes. Makes approximately 30 muffins.



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