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home > recipes > appetizers > branston pickle
from UK 1 medium carrot, cut into 1/8 inch cubes 1 cup rutabaga, cut into 1/8 inch cubes 2 cloves garlic, minced 6 dates, pitted and cut into 1/8 inch cubes 3 cauliflower florets, finely chopped 1 medium yellow onion, finely chopped 1 medium apple, finely chopped 1 medium zucchini, finely chopped 5 sweet gherkins, finely chopped 1/2 lb dark brown sugar 1 tsp salt juice of a lemon 1/2 cup apple cider vinegar caramel colouring or "Kitchen Bouquet" Combine all ingredients except caramel colouring in a saucepan. Heat to boiling; reduce heat to a simmer and cook until rutabaga is cooked but still slightly crunchy. Add enough caramel colouring until colour is dark brown. Bottle and seal. I suspect the flavour will improve if aged for a few weeks before using.

Branston Pickle


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keyword: branston
keyword: pickle
ethnicity: english
recipes for appetizers
recipes by robinc
Email Address:
(posted July 9, 2004)

from UK

1 medium
carrot, cut into 1/8 inch cubes
1 cup
rutabaga, cut into 1/8 inch cubes
2 cloves
garlic, minced
6 dates, pitted and cut into 1/8 inch cubes
3
cauliflower florets, finely chopped
1 medium yellow
onion, finely chopped
1 medium
apple, finely chopped
1 medium
zucchini, finely chopped
5
sweet gherkins, finely chopped
1/2 lb dark
brown sugar
1 tsp
salt
juice of a
lemon
1/2 cup
apple
cider vinegar
caramel colouring or "Kitchen Bouquet"

Combine all ingredients except
caramel colouring in a saucepan. Heat to boiling; reduce heat to a simmer and cook until rutabaga is cooked but still slightly crunchy. Add enough caramel colouring until colour is dark brown. Bottle and seal.

I suspect the flavour will improve if aged for a few weeks before using.



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