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home > recipes > pudding > bread pudding
from Malta 800 g stale bread 560ml milk 1 tbs margarine glass of brandy or rum 2 eggs 3.5 oz. Sugar a few drops of vanilla extract 2 oz. candied fruit 3.5 oz. Raisins grated peel from one orange 2 tbs chocolate powder few oz. of crushed almonds Remove the crust from the bread. Soak the bread in the milk until it becomes soft. Add the margarine, sugar, candied fruit, chocolate powder and the brandy to the bread and milk mixture. Mix well using your fingers. Beat the eggs lightly and add to the mixture along with the vanilla extract and the raisins. Grease a baking dish with margarine and spread the mixture in it. Sprinkle the crushed almonds on top of the mixture and bake in a moderate oven for about 3/4 of an hour. Serve cold

Bread Pudding


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list all recipes for PUDDING (70)
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list all recipes by NAZZARENOCASHA (19)


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keyword: bread
keyword: pudding
ethnicity: english
recipes for pudding
recipes by nazzarenocasha
Email Address:
(posted August 8, 2014)

from Malta

800
g stale bread
560ml
milk
1 tbs
margarine
glass of
brandy or rum
2
eggs
3.5 oz.
Sugar
a few drops of
vanilla extract
2 oz. candied fruit
3.5 oz. Raisins
grated
peel from one orange
2 tbs
chocolate powder
few oz. of crushed almonds

Remove the
crust from the bread. Soak the bread in the milk until it becomes soft. Add the margarine, sugar, candied fruit, chocolate powder and the brandy to the bread and milk mixture. Mix well using your fingers. Beat the eggs lightly and add to the mixture along with the vanilla extract and the raisins. Grease a baking dish with margarine and spread the mixture in it. Sprinkle the crushed almonds on top of the mixture and bake in a moderate oven for about 3/4 of an hour. Serve cold



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