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home > recipes > pudding > bread pudding with warm banana maple sauce
from UK Bread Pudding with Warm Banana Maple Sauce This is 1 of 300 recipes added to the Cooking Live archive at The UK Recipe Archive this week. There are now over 1100 Cooking Live recipes on-line at The UK Recipe Archive in both Mastercook and Mealmaster formats. To download go to - http://recipes.reedsweb.net/ * Exported from MasterCook * Bread Pudding With Warm Banana Maple Sauce Recipe By : COOKING LIVE SHOW# CL9244 Serving Size : 1 Preparation Time :0:00 Categories : Cklive10 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 loaf unsliced rich egg bread -- such as challah (1 -- pound), cut into 1 -- inch thick slices 3 cups milk 1/2 teaspoon salt 10 large eggs 1/4 cup plus 1 tablespoon sugar 1 teaspoon ground cinnamon 4 tablespoons butter or margarine 6 medium firm bananas -- cut into 1/4 inch -- thick slices 1 bottle -- (8 ounces) maple -- syrup Grease shallow 3 1/2 to 4 quart ceramic casserole or 13-inch by 9-inch glass baking dish. Arrange bread slices, overlapping slightly, in dish. In a medium bowl, beat milk, salt, eggs and 1/4 cup sugar until well mixed. Slowly pour egg mixture over bread slices; prick bread slices with fork and press slices down to absorb egg mixture. Spoon any egg mixture that bread had not absorbed over bread slices. In a cup, mix cinnamon with remaining 1 tablespoon of sugar; sprinkle over top of bread pudding and dot with 2 tablespoons butter. Cover and refrigerate at least 30 minutes or overnight. Preheat oven to 325 degrees F. Remove cover from bread pudding and bake 45 minutes, or until knife inserted in the center comes out clean. For the sauce; melt remaining 2 tablespoons butter in a nonstick 12-inch skillet over a medium high heat. Add banana slices and cook about 3 minutes, until lightly browned. Pour maple syrup over bananas; heat to boiling. Boil 2 to 3 minutes, until mixture thickens slightly. Serve warm sauce in bowl with bread pudding. Yield: 12 main dish servings Converted by MC_Buster. -- Alan Hewitt

Bread Pudding with Warm Banana Maple Sauce


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keyword: bread
keyword: pudding
keyword: banana
keyword: maple
keyword: sauce
ethnicity: english
recipes for pudding
recipes by alan
Email Address:
(posted March 28, 1999)

from UK

Bread Pudding with Warm Banana Maple Sauce



This is 1 of 300 recipes added to the Cooking Live archive at The UK
Recipe Archive this week. There are now over 1100 Cooking Live recipes
on-
line at The UK Recipe Archive in both Mastercook and Mealmaster
formats.

To download go to - http://recipes.reedsweb.net/

* Exported from MasterCook *

Bread Pudding With Warm Banana Maple Sauce

Recipe By : COOKING LIVE SHOW# CL9244
Serving Size : 1 Preparation Time :0:00
Categories : Cklive10

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 loaf unsliced
rich egg bread -- such as challah
(1
-- pound), cut into 1
-- inch
thick slices
3 cups
milk
1/2 teaspoon
salt
10 large
eggs
1/4 cup plus 1 tablespoon
sugar
1 teaspoon ground
cinnamon
4 tablespoons
butter or margarine
6 medium
firm bananas -- cut into 1/4 inch
--
thick slices
1
bottle -- (8 ounces) maple
-- syrup

Grease shallow 3 1/2 to 4 quart ceramic casserole or 13-inch by 9-inch
glass
baking dish. Arrange bread slices, overlapping slightly, in dish.
In a medium bowl,
beat milk, salt,
eggs and 1/4 cup sugar until well
mixed. Slowly pour
egg mixture over bread slices; prick bread slices
with fork and
press slices down to absorb egg mixture. Spoon any egg
mixture that
bread had not absorbed over bread slices.

In a cup, mix
cinnamon with remaining 1 tablespoon of sugar; sprinkle
over top of
bread pudding and dot with 2 tablespoons butter. Cover and
refrigerate at least 30 minutes or overnight.

Preheat oven to 325 degrees F. Remove cover from
bread pudding and bake
45 minutes, or until
knife inserted in the center comes out clean.

For the
sauce; melt remaining 2 tablespoons butter in a nonstick 12-inch
skillet over a medium high heat. Add banana slices and cook about 3
minutes, until lightly browned. Pour maple syrup over bananas; heat to
boiling.
Boil 2 to 3 minutes, until mixture thickens slightly. Serve
warm
sauce in bowl with
bread pudding.

Yield: 12 main dish servings

Converted by MC_Buster.
--
Alan Hewitt



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