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home > recipes > vegetables > breaded brussels sprouts
from Burnaby, B.C. - Canada Breaded Brussels Sprouts 1 1/2 lbs. fresh Brussels sprouts 1 tsp. salt 4 Tbsp. butter, melted 4 Tbsp. grated Parmesan cheese 4 Tbsp. dried breadcrumbs 1/4 tsp. garlic powder 1/4 tsp. freshly ground pepper 1/4 tsp. seasoning salt Wash and trim brussels sprouts. Cut an "X", about 1/8" deep in the stem of the sprouts, (this helps cook the sprouts more evenly and faster. In a medium size cooking pot, add brussels sprouts, cover with water and add 1 teaspoon salt and bring to boil. Reduce heat, cover and simmer for 6 minutes or until tender when pierced with a fork; drain. DO NOT OVERCOOK SPROUTS. Place sprouts in a six-cup casserole dish. Sprinkle 2 tablespoons of melted butter over the sprouts and mix well to coat. Meanwhile, combine parmesan cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt and remaining butter and mix well. Sprinkle mixture over sprouts. Heat sprouts under broiler on high (about 4" below heat) for about 5 minutes or until crumb mixture is lightly browned. Serves 12 This is a very good vegetable dish to serve at Christmas. I also prefer to use hard Parmigiano Reggiano cheese, grated fine.

Breaded Brussels Sprouts


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Recipe Alert This is Found in... Most Emailed Recipes
(posted June 10, 1995)

from Burnaby, B.C. -
Canada

Breaded
Brussels Sprouts

1 1/2 lbs. fresh
Brussels
sprouts
1 tsp.
salt
4 Tbsp.
butter, melted
4 Tbsp. grated
Parmesan
cheese
4 Tbsp. dried breadcrumbs
1/4 tsp.
garlic powder
1/4 tsp. freshly ground pepper
1/4 tsp.
seasoning salt

Wash and trim
brussels
sprouts. Cut an "X", about 1/8" deep in the stem of the sprouts, (this helps cook the sprouts more evenly and
faster.
In a medium size cooking
pot, add brussels sprouts, cover with water and add 1 teaspoon salt and bring to boil. Reduce heat, cover and simmer for 6 minutes or until tender when pierced with a fork; drain. DO NOT OVERCOOK SPROUTS.
Place
sprouts in a six-cup casserole dish. Sprinkle 2 tablespoons of melted butter over the sprouts and mix well to coat.
Meanwhile,
combine parmesan
cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt and remaining butter and mix well.
Sprinkle mixture over
sprouts.

Heat
sprouts under broiler on high (about 4" below heat) for about 5 minutes or until crumb mixture is lightly browned.

Serves 12

This is a very good vegetable dish to serve at Christmas. I also prefer to use
hard Parmigiano Reggiano cheese, grated fine.



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