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home > recipes > eggs / dairy > breakfast taquitos
from NY, US 1 Tbs. butter 12 large eggs 1/2 cup sour cream 1/2 tsp. or to taste 1/4 tsp. black pepper 1/2 tsp garlic powder 1 1/2 cups shredded cheese like cheddar, Mexican white cheese etc 1/2 cup salsa, as you like( mild, hot etc ) 16 (6 inch) flour tortillas Heat the oven to 425. Spray a baking sheet with non stick cooking spray. Crack the eggs into a large bowl. Whisk in the sour cream, salt, pepper, and garlic powder. Heat the butter in a skillet and add the egg mixture to the pan. Gently scrape the bottom of the pan and fold the eggs over to scramble. When the eggs are slightly under cooked, remove from heat. Add the cheese and salsa and gently combine. You don't want to break the eggs into tiny pieces. Warm the tortillas in the microwave for a few seconds to make them easy to roll. Place a 1/4 cup of the egg mixture down the center of the tortilla and roll up tightly. Place seam side down on the baking sheet. Lightly spray the tops of the tortillas with cooking spray. Bake for 15 minutes or until edges are golden brown and crisp. Yield 16

Breakfast Taquitos


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list all recipes for EGGS-DAIRY (98)
list all recipes by BUTTERFLYDOG (1134)


   

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keyword: breakfast
keyword: taquitos
recipes for eggs-dairy
recipes by butterflydog
Email Address:
(posted March 19, 2012)

from NY, US

1 Tbs.
butter
12 large
eggs
1/2 cup
sour cream
1/2 tsp. or to taste
1/4 tsp. black pepper
1/2 tsp
garlic powder
1 1/2 cups shredded
cheese like cheddar, Mexican white cheese etc
1/2 cup
salsa, as you like( mild, hot etc )
16 (6 inch)
flour tortillas

Heat the oven to 425. Spray a
baking sheet with non stick cooking spray.

Crack the
eggs into a large bowl. Whisk in the
sour cream, salt, pepper, and garlic powder.

Heat the
butter in a skillet and add the egg mixture to the pan. Gently scrape the bottom of the pan and fold the
eggs over to scramble. When the eggs are slightly under cooked, remove from heat. Add the cheese and salsa and gently combine. You don't want to break the eggs into tiny pieces.

Warm the tortillas in the microwave for a few seconds to make them easy to roll. Place a 1/4 cup of the
egg mixture down the center of the tortilla and roll up tightly. Place seam side down on the
baking sheet. Lightly spray the tops of the tortillas with cooking spray.

Bake for 15 minutes or until edges are golden brown and
crisp.

Yield 16



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