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My husband and I made this for our dinner tonight. It is very good!! Enjoy:-) * Exported from MasterCook Mac * Breakfast Pizza Recipe By : Chelsea Milling Company Serving Size : 10 Preparation Time :0:12 Categories : Pizza Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 1/2 ozs pizza crust mix 4 pcs low-fat breakfast sausage -- cooked and crumbled 4 slices low-fat bacon -- cooked and crumbled 1 c fat-free cheddar cheese -- grated 1 c Hash Brown Potatoes -- broken up 6 egg whites -- whipped 3 tbsps skim milk 1 tsp salt 1/2 tsp black pepper Preheat 375. Prepare pizza crust according to package directions. Sprinkle sausage and bacon over crust. Then, sprinkle with potatoes and cheddar cheese. Meanwhile, in a mixing bowl, combine egg whites, milk, salt, and black pepper. Pour over potatoes and cheddar cheese. Bake for 20 minutes or until crust is golden brown. - - - - - - - - - - - - - - - - - - Per serving: 126 Calories; 3g Fat (19% calories from fat); 8g Protein; 18g Carbohydrate; 4mg Cholesterol; 609mg Sodium -- Anita A. Matejka Texas, USA

Breakfast Pizza


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(posted April 13, 1998)

My husband and I made this for our dinner tonight. It is very good!! Enjoy:-)

* Exported from MasterCook Mac *

Breakfast
Pizza

Recipe By : Chelsea Milling Company
Serving Size : 10 Preparation Time :0:12
Categories :
Pizza Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 1/2 ozs
pizza crust mix
4 pcs low-
fat breakfast sausage -- cooked and crumbled
4 slices low-
fat bacon -- cooked and crumbled
1 c
fat-free cheddar
cheese -- grated
1 c
Hash Brown Potatoes -- broken up
6
egg whites -- whipped
3 tbsps
skim milk
1 tsp
salt
1/2 tsp black pepper

Preheat 375. Prepare
pizza
crust according to package directions. Sprinkle
sausage and bacon over
crust. Then, sprinkle with potatoes and cheddar
cheese. Meanwhile, in a mixing bowl, combine egg whites, milk, salt, and
black pepper. Pour over potatoes and
cheddar
cheese. Bake for 20 minutes or
until
crust is golden brown.

- - - - - - - - - - - - - - - - - -

Per serving: 126 Calories; 3g
Fat (19% calories from fat); 8g Protein; 18g
Carbohydrate; 4mg Cholesterol; 609mg Sodium



--
Anita A. Matejka

Texas, USA




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