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home > recipes > appetizers > brie with smoked salmon and dill
1 lg. round of Brie cheese Smoked salmon with black peppercorns ( 8 oz or as desired ) Fresh Dill, chopped This makes a superb appetizer and possibly a very expensive one too. I usually try to get the smoked salmon and cheese on sale if I can. Smoked salmon freezes well. Score the Brie around the edges into three layers. Then separate into 3 rounds using dental floss. Then place slices of smoked salmon evenly to cover the layers and sprinkle with the dill. Press some chopped dill over top of the Brie. Wrap the whole cheese carefully in plastic wrap for 24 hours to mingle flavors. To serve , carefully cut Brie into wedges. Note: serves 12 or more. For a smaller appetizer use a smaller round of Brie and less salmon and dill. Note: I prefer to always remove the top rind of the Brie as I don't care for the rind.

Brie with Smoked Salmon and Dill


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(posted September 26, 2006)

1 lg. round of
Brie cheese
Smoked
salmon with black peppercorns ( 8 oz or as desired )
Fresh
Dill, chopped

This makes a superb
appetizer and possibly a very expensive one too. I usually try to get the smoked
salmon and cheese on sale if I can. Smoked salmon freezes well.

Score the Brie around the edges into three layers. Then separate into 3 rounds using dental floss. Then place slices of smoked
salmon evenly to cover the layers and sprinkle with the dill. Press some chopped dill over top of the Brie. Wrap the whole cheese carefully in plastic wrap for 24 hours to mingle flavors. To serve , carefully cut Brie into wedges.

Note: serves 12 or more. For a smaller
appetizer use a smaller round of Brie and less salmon and dill.

Note: I prefer to always remove the top rind of the Brie as I don't care for the rind.


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