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home > recipes > breads > british style scones
from New York, USA British Style Scones 3 1/2 cup flour 2 Tbs. baking powder 1/2 tsp. baking soda 1/2 cup butter or margarine 3/4 cup sugar 1 cup currants 1/2 cup buttermilk 2 eggs Sift flour, baking powder and soda into a bowl. Stir in the sugar. Cut butter into mixture to resemble fine meal consistency.Stir in the currants.Combine eggs and buutermilk and stir with a fork into meal mixture to form a soft dough. shape dough into a ball. Roll or pat out lightly onto a floured surface, 1 inch thick. Brush dough with cream. Sprinkle with sugar. Score into 8 wedges. Bake in a 400F 30 to 40 minutes or until puffed and golden.

British Style Scones


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keyword: british
keyword: style
keyword: scones
ethnicity: english
recipes for breads
recipes by butterflydog
Email Address:
(posted November 3, 1997)

from
New York, USA

British Style Scones

3 1/2 cup
flour
2 Tbs.
baking powder
1/2 tsp.
baking soda
1/2 cup
butter or margarine
3/4 cup
sugar
1 cup currants
1/2 cup
buttermilk
2
eggs

Sift flour,
baking powder and soda into a bowl. Stir in the sugar. Cut butter into mixture to resemble fine meal consistency.Stir in the currants.Combine eggs and buutermilk and stir with a fork into meal mixture to form a soft dough. shape dough into a ball. Roll or pat out lightly onto a floured surface, 1 inch thick. Brush dough with cream. Sprinkle with sugar. Score into 8 wedges. Bake in a 400F 30 to 40 minutes or until puffed and golden.


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