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home > recipes > breads > bubble bread
Bubble Bread from The New Florida Cuisine Miami Spice by Steven Raichlen Serves 6 to 8 1 loaf Italian bread, cut on the diagonal into 3/4 inch thick slices 12 Tbs (1 1/2 sticks) unsalted butter, at room temperature 3 to 4 cloves garlic, minced 2 ounces prosciutto, minced 1 cup freshly grated Parmesan cheese Freshly ground black pepper About 6 oz cream cheese, at room temperature 1. Preheat the broiler 2. Arrange the bread slices on a baking sheet. Broil until golden brown on both sides (this happens VERY quickly). 3. Cream the butter in a mixing bowl, using a whisk. When light and fluffy, whisk in the garlic, prosciutto, 1/2 cup of the Parmesan, and the pepper. 4. Spread one side of each bread slice with a thin layer of cream cheese. Spread the garlic mixture on top and sprinkle with the remaining 1/2 cup Parmesan. Arrange the bread slices on a baking sheet. 5. Just before serving, run the bread slices under a hot broiler until the topping is hot and bubbling, 1 to 2 minutes. Alternatively, the bread can be baked in a 400 F oven for 6 to 8 minutes. Serve at once.

Bubble Bread


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(posted January 1, 1998)

Bubble
Bread
from The New Florida
Cuisine Miami Spice by Steven Raichlen

Serves 6 to 8

1 loaf
Italian bread, cut on the diagonal into 3/4 inch thick slices
12 Tbs (1 1/2 sticks)
unsalted
butter, at room temperature
3 to 4 cloves
garlic, minced
2 ounces
prosciutto, minced
1 cup freshly grated
Parmesan
cheese
Freshly ground black pepper
About 6 oz
cream cheese, at room temperature

1. Preheat the broiler
2. Arrange the
bread slices on a
baking sheet. Broil until golden brown on
both sides (this happens VERY quickly).
3.
Cream the butter in a mixing bowl, using a whisk. When light and
fluffy,
whisk in the garlic, prosciutto, 1/2 cup of the Parmesan, and the
pepper.
4. Spread one side of each
bread slice with a
thin layer of cream cheese.
Spread the
garlic mixture on top and sprinkle with the remaining 1/2 cup
Parmesan. Arrange the
bread slices on a
baking sheet.
5. Just before serving, run the
bread slices under a hot broiler until the
topping is
hot and bubbling, 1 to 2 minutes. Alternatively, the bread can
be
baked in a 400 F oven for 6 to 8 minutes. Serve at once.



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