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home > recipes > eggs / dairy > buffalo style stuffed eggs
from U.S. Buffalo Style Stuffed Eggs * Exported from MasterCook * Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Appetizers Eggs, Cheese & Dairy Not Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 eggs 1/4 cup blue cheese -- crumbled 2 tablespoons mayonnaise 1 1/2 teaspoons parsley -- minced 1/4 teaspoon Tabasco sauce 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon celery salt 1 rib celery -- finely diced Hard cook eggs. Cool, shell, then cut in half to make 12 shells. Mash yellows and mix well all other ingredients except diced celery. Spoon yellow mixture back into shells. Garnish with diced celery. Description: "Hot and spicy!!!!" Source: "California Egg Commission" S(Internet address): "http://www.eggcom.com" Yield: "12 halves" - - - - - - - - - - - - - - - - - - - Per serving: 58 Calories (kcal); 5g Total Fat; (74% calories from fat); 3g Protein; trace Carbohydrate; 96mg Cholesterol; 155mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 3218 0 0 0 0 0 0 0 0

Buffalo Style Stuffed Eggs


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list all recipes for EGGS-DAIRY (98)
list all recipes by SANDYKLAWS (29)


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keyword: buffalo
keyword: style
keyword: stuffed
recipes for eggs-dairy
recipes by SandyKlaws
Email Address:
(posted May 3, 2000)

from U.S.

Buffalo Style Stuffed Eggs

* Exported from MasterCook *

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers
Eggs, Cheese & Dairy
Not Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6
eggs
1/4 cup
blue
cheese -- crumbled
2 tablespoons
mayonnaise
1 1/2 teaspoons
parsley -- minced
1/4 teaspoon Tabasco
sauce
1/4 teaspoon
salt
1/8 teaspoon pepper
1/4 teaspoon
celery salt
1
rib
celery -- finely diced

Hard cook
eggs. Cool, shell, then cut in half to make 12 shells. Mash yellows and mix well all other ingredients except diced celery. Spoon yellow mixture back into shells. Garnish with diced celery.

Description:
"
Hot and spicy!!!!"
Source:
"
California Egg Commission"
S(Internet address):
"http://www.eggcom.com"
Yield:
"12 halves"

- - - - - - - - - - - - - - - - - - -

Per serving: 58 Calories (kcal); 5g Total
Fat; (74% calories from fat); 3g Protein; trace Carbohydrate; 96mg Cholesterol; 155mg Sodium

Food Exchanges: 0
Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates

Nutr. Assoc. : 3218 0 0 0 0 0 0 0 0



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