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home > recipes > meat > buffet roast
from USA Buffet Roast 1 3 lb boneless chuck or similar beef roast 27 oz can sauerkraut drained 1 lb brown sugar 28 oz can whole tomatoes undrained 1 large onion chopped 1 apple, peeled cored and sliced salt and pepper to taste Place meat in a Dutch oven. Top with the sauerkraut, tomatoes, sugar, apple, onion and salt and pepper. Cover and simmer several hours until meat is very fork tender. Correct seasonings if need be. Visit our web page: personal as well as fabulous culinary topics http://www.pipeline.com/~rosskat/

Buffet Roast


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list all recipes for MEAT (1007)
list all recipes by BUTTERFLYDOG (1134)


   

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keyword: buffet
keyword: roast
recipes for meat
recipes by butterflydog
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(posted December 4, 1999)

from USA

Buffet Roast

1 3 lb boneless
chuck or similar beef roast
27 oz can
sauerkraut drained
1 lb
brown sugar
28 oz can whole tomatoes undrained
1 large
onion chopped
1
apple, peeled cored and sliced
salt and pepper to taste

Place meat in a
Dutch oven. Top with the sauerkraut, tomatoes, sugar, apple, onion and salt and pepper. Cover and simmer several hours until meat is very fork tender. Correct seasonings if need be.

Visit our web page: personal as well as fabulous culinary topics
http://www.pipeline.com/~rosskat/



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