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home > recipes > meat > buglama
A juicy lamb stew that everyone will enjoy. 1 kg lamb 50 g lamb fat 400 g onion, finely chopped 1 garlic clove 15 g cayenne assorted spices Salt Slice the lamb into 30g pieces and stew it in the fat for approximately 15 minutes. Add the onion. Stew until the lamb is tender. Pour a broth made with the spices over the lamb.

Buglama


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keyword: buglama
ethnicity: russian
recipes for meat
recipes by zchue
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(posted July 10, 2006)

A juicy
lamb stew that everyone will enjoy.

1 kg
lamb
50
g lamb fat
400
g onion, finely chopped
1
garlic clove
15
g cayenne
assorted
spices
Salt

Slice the
lamb into 30g pieces and stew it in the fat for approximately 15 minutes. Add the onion. Stew until the lamb is tender. Pour a broth made with the spices over the lamb.


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