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home > recipes > vegetables > bullpepper's chile con queso - mexico city style
from US (Queso con Rajas de Chile) Source: - Bullpepper's, San Antonio, Texas - San Antonio Express-News 1 poblano chile Additional serrano or jalapeño chiles (optional) 1 T. vegetable oil 1/2 small onion, minced 1 clove garlic, finely chopped 1 C. shredded asadero cheese (or Monterey jack or mozzarella cheese) 1/4 C. half-and-half Salt, to taste Corn chips or flour tortillas Roast the poblano chile, then peel and remove stem and seeds. (If desired, roast a couple of serrano or jalapeño chiles at the same time; seed and mince.) Slice poblano into thin strips (rajas). Heat the oil in a pan, add the onion and garlic and sauté just until the onion is transparent. Add the poblano strips, cheese and half-and-half and cook over low heat, stirring constantly, until the cheese is creamy, about 5 minutes. Season to taste with salt. Transfer to a heated chafing dish and serve immediately, along with chips or tortillas. Recipe can be increased if desired. Makes about 1 cup

Bullpepper's Chile Con Queso - Mexico City Style


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(posted April 14, 2003)

from US

(
Queso con Rajas de Chile)

Source: - Bullpepper's, San Antonio,
Texas - San Antonio Express-News

1
poblano chile
Additional serrano or jalapeño chiles (optional)
1 T. vegetable oil
1/2 small
onion, minced
1
clove garlic, finely chopped
1 C. shredded
asadero
cheese (or Monterey jack or mozzarella cheese)
1/4 C. half-and-half
Salt, to taste
Corn chips or flour tortillas

Roast the poblano
chile, then peel and remove stem and seeds. (If desired, roast a couple of serrano or jalapeño chiles at the same time; seed and mince.) Slice poblano into thin strips (rajas).

Heat the oil in a
pan, add the onion and garlic and sauté just until the onion is transparent. Add the poblano strips, cheese and half-and-half and cook over low heat, stirring constantly, until the cheese is creamy, about 5 minutes.

Season to taste with
salt. Transfer to a heated chafing dish and serve immediately, along with chips or tortillas. Recipe can be increased if desired.

Makes about 1 cup



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