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home > recipes > meat > burgers pacific
Hi all, I've been receiving recipes for some time now so I thought I'd send one down. I am from Florence, Kentucky just south of Cincinnati, Ohio. I recently just married so my husband cooks on Friday nights. He found an excellent hamburger recipe in 101+ Hurry up Hamburger Recipes. Burgers Pacific 1 1/2 pounds ground beef 1/3 cup chopped green onions 1/2 tsp ground ginger 1/8 tsp pepper 1/3 cup apricot preserves 1/3 cup OPEN PIT BBQ Sauce 6 pineapple slices 6 hamburger buns, split and toasted 1. In large bowl, combine beef, onions, ginger and pepper. Shape into six 1-inch thick patties. 2. To make sauce: In small saucepan, combine preserves and barbecue sauce. Over medium heat, heat to boiling, stirring often. 3. On grill rack, place patties directly above medium coals. Grill, uncovered, until desired doneness (allow 10 minutes for medium and 12 minutes for well-done), turning and brushing often with sauce. Place pineapple on grill; grill 1minute or until brouned, turning once. 4. To serve: Place patties on buns with pineapple Makes 6 servings To Broil: Arrange patties on rack in broiler pan. Broil 4 inches from heart until desired doneness (allow 15minutes for medium and 18 for well-done), turning and brushing often with sauce. Broil pineapple 1minute, turning once. Carrie McDonald tcmcd@ix.netcom.com

Burgers Pacific


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keyword: burgers
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recipes for meat
recipes by tcmcd
Email Address:
(posted February 19, 1998)

Hi all,

I've been receiving recipes for some time now so I thought I'd send one
down. I am from Florence, Kentucky just south of Cincinnati,
Ohio. I
recently just married so my husband cooks on Friday nights. He found an
excellent
hamburger recipe in 101+ Hurry up Hamburger Recipes.

Burgers Pacific

1 1/2 pounds
ground beef
1/3 cup chopped
green onions
1/2 tsp ground ginger
1/8 tsp pepper
1/3 cup
apricot preserves
1/3 cup OPEN
PIT BBQ Sauce
6
pineapple slices
6
hamburger buns,
split and toasted

1. In large bowl,
combine beef, onions, ginger and pepper. Shape into six
1-inch
thick patties.

2. To make
sauce: In small saucepan, combine preserves and barbecue
sauce.
Over medium heat, heat to boiling, stirring often.

3. On
grill rack, place patties directly above medium coals. Grill,
uncovered, until desired doneness (allow 10 minutes for medium and 12
minutes for well-done), turning and brushing often with
sauce. Place
pineapple on grill; grill 1minute or until brouned, turning once.

4. To serve: Place patties on buns with
pineapple

Makes 6 servings

To
Broil: Arrange patties on rack in broiler pan. Broil 4 inches from
heart until desired doneness (allow 15minutes for medium and 18 for
well-done), turning and brushing often with
sauce. Broil pineapple
1minute, turning once.

Carrie McDonald

tcmcd@ix.netcom.com



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