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home > recipes > meat > burgundy meatloaf in sourdough
Hello from Jacksonville Beach, Florida. This recipe is very easy to make and makes a great dish for Tailgating (Go Jaguars). Enjoy. * Exported from CookWorks for MasterCook II * Burgundy Meatloaf in Sourdough Recipe By : Serving Size : 8 Preparation Time: 0:00 Categories : 1 pound French bread -- Sourdough 1 onion -- small, chopped 1/4 pound mushroom -- sliced 2 tablespoons catsup 1 cup cheddar cheese -- shredded 1/2 cup red wine 1 teaspoon garlic salt 1/4 teaspoon thyme leaves 1 pound ground Beef Top Round Cut a thin slice from the top of the loaf. Scoop out most of the bread. Tear to make 1 1/2 cups soft crumbs (top slice and remaining bread can be used as bread crumbs in other recipes). Brown onion and mushrooms in 1 1/2 tbs. of the butter. Beat egg with catsup. Mix in bread crumbs, 1/2 cup of the cheese, wine and seasonings. Lightly mix in ground beef and onion mixture. Spoon meat mixture into hollowed-out bread. Rub crust with remaining 1/2 tbs. butter. Wrap in foil. Bake at 375 for 1 hour to 1 1/4 hours. Fold back foil and sprinkle with remaining 1/2 cup cheese. Return loaf to oven. Bake until cheese melts, about 3 minutes. Cut into 1 inch slices.

Burgundy Meatloaf in Sourdough


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list all recipes by KWIKE (1)


   

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(posted September 13, 1995)


Hello from Jacksonville Beach, Florida. This recipe is very easy to make and makes a great dish for Tailgating (Go Jaguars). Enjoy.

* Exported from CookWorks for MasterCook II *

Burgundy Meatloaf in Sourdough

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories :

1 pound
French bread -- Sourdough
1
onion -- small, chopped
1/4 pound
mushroom -- sliced
2 tablespoons
catsup
1 cup
cheddar
cheese -- shredded
1/2 cup
red
wine
1 teaspoon
garlic salt
1/4 teaspoon
thyme leaves
1 pound
ground
Beef Top Round

Cut a
thin slice from the top of the loaf. Scoop out most of the bread.

Tear to make 1 1/2 cups
soft crumbs (top slice and remaining bread can be used as
bread crumbs in other recipes).

Brown onion and mushrooms in 1 1/2 tbs. of the butter. Beat egg with catsup. Mix in
bread crumbs, 1/2 cup of the cheese, wine and seasonings.

Lightly mix in
ground
beef and onion mixture.

Spoon meat mixture into hollowed-out
bread. Rub
crust with remaining 1/2 tbs. butter. Wrap in foil.

Bake at 375 for 1 hour to 1 1/4 hours.

Fold back foil and sprinkle with remaining 1/2 cup
cheese. Return loaf to oven. Bake until cheese melts, about 3 minutes.

Cut into 1 inch slices.


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