International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Green Chili Casserole






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > meat > burmese curried pork
from Philippines Recipe courtesy wuzzle.org Serves 4 2 Pounds Pork -- cubed 1 Large Onion -- chopped 5 Cloves Garlic -- minced 1 Tablespoon Ginger Root -- chopped 1 Teaspoon Turmeric 1/2 Teaspoon Red Pepper 2 Tablespoons Olive Oil 1 Teaspoon Sesame Oil 1 Can Stewed Tomatoes -- chopped 1 Stalk Lemon Grass -- chopped 1 Tablespoon Fish Sauce 2 Cups Rice -- cooked Place onion, garlic, ginger root, turmeric and red pepper in blender and a drop of olive oil (just enough to moisten). Cover and blend until smooth, 1 minutes. Heat oil in dutch oven, then pour blender mixture into oil (may spatter a bit). Cover and simmer for 15 minutes. Add remaining ingredients, boil. Reduce heat, cover & simmer 1 1/2 hours. Serve over rice.

Burmese Curried Pork


SUBMITTED BY
list all recipes for MEAT (1007)
list all Thai recipes (100)
list all recipes by PHILPOT (51)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: burmese
keyword: curried
ethnicity: thai
recipes for meat
recipes by philpot
Email Address:
(posted September 17, 2009)

from Philippines

Recipe courtesy wuzzle.org

Serves 4

2 Pounds Pork -- cubed
1 Large Onion -- chopped
5 Cloves Garlic -- minced
1 Tablespoon Ginger Root -- chopped
1 Teaspoon Turmeric
1/2 Teaspoon Red Pepper
2 Tablespoons Olive Oil
1 Teaspoon Sesame Oil
1 Can Stewed Tomatoes -- chopped
1 Stalk Lemon Grass -- chopped
1 Tablespoon Fish Sauce
2 Cups Rice -- cooked

Place onion, garlic, ginger root, turmeric and red pepper in blender and a drop of olive oil (just enough to moisten). Cover and blend until smooth, 1 minutes. Heat oil in dutch oven, then pour blender mixture into oil (may spatter a bit). Cover and simmer for 15 minutes. Add remaining ingredients, boil. Reduce heat, cover & simmer 1 1/2 hours. Serve over rice.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.