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home > recipes > vegetables > burnt semolina with leeks
from USA Burnt Semolina with Leeks This is a porridge type dish - good for Vegan breakfasts. Start with 60 gm. semolina (American: 2oz. dry cream of wheat ). In a dry saute pan toast the semolina until golden brown stirring often. Take one medium sized leek and slice thinly then saute with olive oil (or your choice of oil). Add 1 ltr. of water and bring to a boil. Add burnt semolina and simmer til thickened. If too thick add more water. Season with salt and pepper and your choice of fresh garden herbs.

Burnt Semolina with Leeks


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list all recipes for VEGETABLES (485)
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keyword: burnt
keyword: semolina
keyword: leeks
recipes for vegetables
recipes by bobbyd1065
Email Address:
(posted February 13, 1999)

from USA

Burnt
Semolina with Leeks

This is a
porridge type dish - good for Vegan breakfasts.

Start with 60 gm.
semolina (American: 2oz. dry cream of wheat ).
In a
dry saute pan toast the semolina until golden brown stirring often.

Take one medium sized
leek and slice thinly then saute with
olive oil (or your
choice of oil). Add 1 ltr. of water and bring to a
boil.
Add burnt
semolina and simmer til thickened. If too thick add more water.

Season with
salt and pepper and your choice of fresh garden herbs.





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