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home > recipes > pasta > butchered snake bits with barbecue sauce
from United States Butchered Snake Bits With Barbecue Sauce Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Halloween Holidays Morbids Main Dishes 1 Package rigatoni pasta (10oz) 2 Cans squirtable cheese spread 1 Small Jar barbecue sauce 16 to 20 whole black peppercorns 1 carrot Cook pasta according to directions on package. Rinse the pasta in cold water. To make snakes:Covering one end of the rigatoni with your finger (to prevent leakage), carefully fill each piece of pasta with cheese spread. Place six to eight cheese-filled rigatonis end to end on a serving platter, in a realistically curvy snake shape. Using a toothpick, spread lines of barbecue sauce along the top of each snake for markings. To form heads, use barbecue sauce to glue two black peppercorn eyes onto the end opposite the tail of each snake. Wash, dry and carefully peel skin off carrot. When completely clean of skin,make one more peeling for each snake you have formed. At the narrow end of each peel, carefully cut out a long, thin triangle. These are your snakes forked tongues. Position tongues.

Butchered Snake Bits With Barbecue Sauce


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keyword: butchered
keyword: snake
keyword: barbecue
keyword: sauce
recipes for pasta
recipes by KCODY63
Email Address:
(posted October 2, 1999)


from United States

Butchered Snake Bits With Barbecue Sauce

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Morbids Main Dishes

1 Package rigatoni pasta (10oz)
2 Cans squirtable cheese spread
1 Small Jar barbecue sauce
16 to 20 whole black peppercorns
1 carrot

Cook pasta according to directions on package. Rinse the pasta in cold water.

To make snakes:Covering one end of the rigatoni with your finger (to prevent leakage), carefully fill each piece of pasta with cheese spread. Place six to eight cheese-filled rigatonis end to end on a serving platter, in a realistically curvy snake shape. Using a toothpick, spread lines of barbecue sauce along the top of each snake for markings. To form heads, use barbecue sauce to glue two black peppercorn eyes onto the end opposite the tail of each snake. Wash, dry and carefully peel skin off carrot.

When completely clean of skin,make one more peeling for each snake you have formed. At the narrow end of each peel, carefully cut out a long, thin triangle. These are your snakes forked tongues. Position tongues.



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