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home > recipes > cookies > butter bowtie cookies
from Chicago, IL 1 pound (450g.)sweet (unsalted) butter, 1 cup (240mL) sugar, 4 hard-boiled egg yolks, finely crumbled 4 cups (920mL) white flour, 1 ½ teaspoons (7mL) vanilla extract. Thoroughly mix the butter, sugar, egg-yolks and vanilla extract, then slowly mix in the flour and knead. If the mixture appears to be too liquid, add a little flour. Place the kneaded ball into the refrigerator for at least 2 hours. Roll out the mixture on a board until about ¼ inch thick (about 7mm) - this is the thickness of a standard pencil. Cut strips about ¼inch wide and 6 inches (150mm) long, and twist into a figure-eight, like a pretzel. Break an egg, and smear the bow-ties. Sprinkle with colored sugar. (Alternatively, you may sprinkle with poppy seed instead). Place on baking tray and insert into oven preheated to 350°F (180C) for 20 to 25 minutes. Watch carefully towards the end as the cookies burn very easily.

Butter Bowtie Cookies


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keyword: butter
keyword: bowtie
keyword: cookies
ethnicity: eastern european
recipes for cookies
recipes by dave
Email Address:
(posted November 12, 2003)

from Chicago, IL

1 pound (450g.)
sweet (unsalted) butter,
1 cup (240mL)
sugar,
4
hard-boiled egg yolks, finely crumbled
4 cups (920mL) white
flour,
1 ½ teaspoons (7mL)
vanilla extract.

Thoroughly mix the
butter, sugar, egg-yolks and vanilla extract, then slowly mix in the flour and knead. If the mixture appears to be too liquid, add a little flour.
Place the kneaded ball into the refrigerator for at least 2 hours.
Roll out the mixture on a board until about ¼ inch thick (about 7mm) - this is the thickness of a standard pencil.
Cut strips about ¼inch wide and 6 inches (150mm)
long, and twist into a figure-eight, like a pretzel.
Break an
egg, and smear the bow-ties. Sprinkle with colored sugar. (Alternatively, you may sprinkle with poppy seed instead).
Place on
baking tray and insert into oven preheated to 350°F (180C) for 20 to 25 minutes.
Watch carefully towards the end as the cookies burn very easily.



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