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home > recipes > cookies > butter nut cookies
BUTTER NUT COOKIES (Zauner Krapfen) Austria from:The wonderful World of Cooking 1 cup sifted enriched flour 1/3 cup sugar 2/3 cup ground hazelnuts or walnuts 1/2 cup butter 1/3 cup confectioners sugar 2 tablespoons butter 1 square (1oz) unsweetened chocolate melted and cooled Sift flour and sugar into large bowl. add nuts. Blend in all but 2 tablespoons butter to form a dough. Chill for 1-2 hours. Roll out on floured pastry board to 1/8 inch thickness. Cut into rounds with floured 2 1/4 inch cutter. Place on ungreased baking sheet. Bake at 375 deg F. for 7- 10 minutes until light golden brown. Remove and set aside. Cream confectioners sugar and remaining 2 tablespoons butter. Blend in chocolate. Spread one cookie with chocolate butter filling and cover with another to make a sandwich. Yield 18 cookies. Lei Gui Bronx,NY

Butter Nut Cookies


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(posted March 19, 1997)


BUTTER NUT COOKIES (Zauner Krapfen) Austria
from:The wonderful World of Cooking

1 cup sifted enriched
flour
1/3 cup
sugar
2/3 cup ground hazelnuts or walnuts
1/2 cup
butter
1/3 cup confectioners
sugar
2 tablespoons
butter
1 square (1oz) unsweetened
chocolate melted and cooled

Sift flour and sugar into large bowl. add nuts. Blend in all but 2
tablespoons
butter
to form a
dough. Chill for 1-2 hours. Roll out on floured pastry board to
1/8 inch thickness. Cut into rounds with floured 2 1/4 inch cutter. Place on
ungreased
baking sheet. Bake at 375 deg F. for 7- 10 minutes until light
golden
brown. Remove and set aside. Cream confectioners sugar and remaining
2 tablespoons
butter. Blend in chocolate. Spread one cookie with chocolate
butter filling and cover with another to make a sandwich. Yield 18 cookies.

Lei Gui
Bronx,NY


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