International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Special Fresh Turnip Salad






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > breads > buttermilk cheese bread
from NY, US 1 1/4 cups buttermilk 1/4 cup oil 3 eggs 4 to 5 cups flour ( bread ) or as needed 2 cups shredded cheese ( cheddar, Jack ) 2 pkg active dry yeast 1 tsp sugar 1 tsp salt 1/2 cup Swiss cheese fine cubed anise seeds Prepare in breadmaker for dough cycle or by hand. If making dough in machine,add the Swiss cheese at the beep . By hand: Heat milk and oil , cool to warm . Combine dry ingredients including yeast, sugar and grated cheese and salt. Mix together to form a dough, add Swiss cubes and until knead smooth and elastic. Place in a oiled bowl. Cover and let rise double. Gently deflate and cut in half. Form into to loaves for 8 inch loaf pans or one huge loaf in a large 10 inch loaf pan. Brush with milk and sprinkle on anise seeds, score loaf across top with point of sharp knife. Cover with damp tea towel and let rise double again. Bake 350, 30 minutes or puffed and golden. Best served warm .Freezes well. But please reheat for best flavor.

Buttermilk Cheese Bread


SUBMITTED BY
list all recipes for BREADS (358)
list all recipes by BUTTERFLYDOG (1134)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: buttermilk
keyword: cheese
keyword: bread
recipes for breads
recipes by butterflydog
Email Address:
(posted August 12, 2005)

from NY, US

1 1/4 cups
buttermilk
1/4 cup oil
3
eggs
4 to 5 cups
flour ( bread ) or as needed
2 cups shredded
cheese ( cheddar, Jack )
2 pkg
active
dry yeast
1 tsp
sugar
1 tsp
salt 1/2 cup Swiss
cheese fine cubed
anise seeds

Prepare in breadmaker for
dough cycle or by hand. If making dough in machine,add the Swiss cheese at the beep .

By hand: Heat
milk and oil , cool to warm . Combine
dry ingredients including yeast, sugar and grated cheese and salt. Mix together to form a dough, add Swiss cubes and until knead smooth and elastic. Place in a oiled bowl. Cover and let rise double. Gently deflate and cut in half. Form into to loaves for 8 inch loaf pans or one huge loaf in a large 10 inch loaf pan. Brush with milk and sprinkle on anise seeds, score loaf across top with point of sharp knife. Cover with damp tea towel and let rise double again. Bake 350, 30 minutes or puffed and golden. Best served warm .Freezes well. But please reheat for best flavor.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.