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home > recipes > casseroles > butternut squash casserole
Recipe courtesy Williams-Sonoma. This recipe is very easy and it yields a wonderful casserole. Unlike many other recipes for squash casserole, this is not too sweet. Casserole: 4 cups butternut squash puree 1/2 cup sugar 1 cup milk 1 tsp vanilla 1 tsp orange extract 1/4 tsp salt 2 Tbsp all-purpose flour 3 large eggs 4 Tbsp unsalted butter, melted Topping: 1 cup vanilla wafers, crushed 1/2 cup unsalted butter, melted 1 cup brown sugar 1. Preheat oven to 425 F. Lightly grease a casserole dish (4 - 6 cup capacity). 2. Combine squash puree, sugar, milk, vanilla, orange extract, salt, flour, eggs and melted butter. Pour into the prepared casserole dish. Bake for 45 minutes or until set. 3. Meanwhile, make the topping. In a medium bowl, combine crushed vanilla wafers, melted butter and the brown sugar. Sprinkle over top of the cooked casserole and return to the oven to brown for an additional 10-15 minutes. Serve warm.

Butternut Squash Casserole


average rating = 5 stars(5.00005 comments available)
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list all recipes for CASSEROLES (80)
list all recipes by DAVE (405)


   

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(posted October 31, 2007)

Recipe courtesy Williams-Sonoma.

This recipe is very easy and it yields a wonderful
casserole. Unlike many other recipes for squash casserole, this is not too sweet.

Casserole:
4 cups
butternut squash puree
1/2 cup
sugar
1 cup
milk
1 tsp
vanilla
1 tsp
orange extract
1/4 tsp
salt
2 Tbsp
all-purpose
flour
3 large
eggs
4 Tbsp
unsalted
butter, melted

Topping:
1 cup
vanilla wafers, crushed
1/2 cup
unsalted
butter, melted
1 cup
brown sugar

1. Preheat oven to 425 F. Lightly
grease a casserole dish (4 - 6 cup capacity).

2.
Combine squash puree, sugar, milk, vanilla, orange extract, salt, flour,
eggs and melted butter. Pour into the prepared casserole dish. Bake for 45 minutes or until set.

3. Meanwhile, make the topping. In a medium bowl,
combine crushed vanilla wafers, melted butter and the
brown sugar. Sprinkle over top of the cooked casserole and return to the oven to brown for an additional 10-15 minutes. Serve warm.


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+5 comments


from Raleigh, NC, United States wrote:3  2

This dish is absolutely delicious! We now serve this at our table instead of sweet potato casserole (I never cared much for marshmallows). I was very disappointed that I lost the recipe (it is not currently on the W-S site) and absolutely thrilled to stumble onto it here.
5 starsNovember 27, 2008


from Westminster, MD, United States wrote:1  0

This is my all time favorite dish from Williams Sonoma I'm making it right now. :) Thanks for posting the recipe.
5 starsNovember 27, 2008


from Winston-Salem, NC, United States wrote:0  0

This is one of the greatest Thanksgiving recipes! My family always hesitates to throw a new dish into our very traditional Thanksgiving dinner, but last year I insisted.
The only thing that was NOT leftover was this casserole! Phenomenal!
5 starsNovember 24, 2008


from Martinsburg, PA, United States wrote:0  0

Excellent recipe! Most definitely a dessert.
5 starsDecember 4, 2007


from Raleigh, NC, United States wrote:0  0

This is awesome - more like a dessert to finish off the Thanksgiving meal.
5 starsNovember 19, 2007


 
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