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home > recipes > breads > butternut squash french toast
from NY, US 1 small butternut squash 3/4 cups sugar 1 vanilla bean 1 1/2 cups flour 1 1/2 cups milk 1/2 teaspoon ground cinnamon pinch of nutmeg 8 slices of white sandwich bread Fresh fruit and whipped cream for garnish home made or bottled vanilla bean syrup Preheat the oven 400 degrees. Cut the butternut squash in half lengthwise, clean the seeds and put it in a cookie sheet. Sprinkle it with a little salt and olive oil or vegetable oil. Put it in the oven for 40 minutes. Once cooked, scrape the meat out of the squash and set it apart. Sift flour, cinnamon, nutmeg, vanilla bean seeds and sugar in a large bowl. Add milk and squash and stir until the batter has thickened. In a frying pan, melt a little butter and dip the bread slices in the batter and fry them until golden brown. Layer the French Toast and put fresh fruits on top then add the whipped cream then another French Toast on top. Pour vanilla syrup on top Yield: 4 or more servings Note: different but delicious

Butternut Squash French Toast


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keyword: butternut
keyword: squash
keyword: french
keyword: toast
recipes for breads
recipes by butterflydog
Email Address:
(posted June 12, 2010)

from NY, US

1 small
butternut squash
3/4 cups
sugar
1
vanilla bean
1 1/2 cups
flour
1 1/2 cups
milk
1/2 teaspoon ground
cinnamon
pinch of nutmeg
8 slices of white sandwich
bread
Fresh fruit and whipped
cream for garnish
home made or bottled
vanilla bean syrup

Preheat the oven 400 degrees. Cut the
butternut squash in half lengthwise, clean the seeds and put it in a cookie sheet. Sprinkle it with a little salt and olive oil or vegetable oil. Put it in the oven for 40 minutes. Once cooked, scrape the meat out of the squash and set it apart.

Sift flour, cinnamon, nutmeg, vanilla bean seeds and sugar in a large bowl. Add milk and squash and stir until the batter has thickened.

In a
frying
pan, melt a little butter and dip the bread slices in the batter and fry them until golden brown.

Layer the
French Toast and put fresh fruits on top then add the whipped cream then another French Toast on top. Pour vanilla syrup on top

Yield: 4 or more servings

Note: different but delicious



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