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home > recipes > vegetables > butternut squash with blue cheese
from NY, USA 6 cups cooked and mashed winter or butternut squash salt and pepper honey or brown sugar to taste- optional toasted chopped pecans to taste - optional 1/2 cup crumbled blue cheese or to taste My family though my concoction of adding blue cheese to squash was wonderful. Hope you enjoy it as much as we do. Cook a very large winter squash or use canned so you get 6 cups cooked and mashed . Heat squash and season to taste. Stir in the blue cheese heating and stirring to melt most of the cheese keeping some small pieces of cheese intact. Serve hot, reheats well. Joan,Larry and Cosmo the Cutie Dog Visit our HomePage at: http://www.pipeline.com/~rosskat/

Butternut Squash with Blue Cheese


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keyword: butternut
keyword: squash
keyword: cheese
recipes for vegetables
recipes by butterflydog
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(posted March 12, 2004)

from NY, USA

6 cups
cooked and mashed winter or butternut squash
salt and pepper
honey or
brown sugar to taste- optional
toasted chopped pecans to taste - optional
1/2 cup crumbled
blue
cheese or to taste

My family though my concoction of adding
blue
cheese to squash was wonderful. Hope you enjoy it as much as we do.

Cook a very large
winter
squash or use canned so you get 6 cups cooked and mashed . Heat squash and season to taste. Stir in the blue cheese heating and stirring to melt most of the cheese keeping some small pieces of cheese intact. Serve hot, reheats well.

Joan,Larry and Cosmo the Cutie Dog
Visit our HomePage at:
http://www.pipeline.com/~rosskat/



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