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home > recipes > dessert > butterscotch tam o'shanters
from Tipperary, Ireland St. Patrick's Day recipes coming around! 2-cups sugar 1-cup (packed) light brown sugar 1/2-cup water 1/4-cup light corn syrup 1-tsp vinegar 1/2-tsp salt (1) 6-ounce package butterscotch-flavored morsels 1-cup coarsely chopped walnuts 1/4-cup hot watef Combine sugars, water, syrup, vinegar and salt in 2-quart saucepan. Cook for about 15 minutes over moderate heat, stirring up from bottom constantly to completely dissolve sugar. Boil over high heat for about 3 minutes; do not stir. Remove from heat. Add butterscotch morsels; beat by hand for 3 minutes. Let stand for 15 minutes or until lukewarm. Add walnuts and water; stir to blend. Drop by tablespoonfuls on waxed paper-lined cookie sheet. Decorate with walnut halves. Chill until firm. Makes 3 dozen.

Butterscotch Tam O'Shanters


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keyword: butterscotch
keyword: o'shanters
ethnicity: irish
recipes for dessert
recipes by rcoen
Email Address:
(posted February 29, 2004)

from Tipperary, Ireland

St. Patrick's Day recipes coming around!

2-cups
sugar
1-cup (packed)
light brown sugar
1/2-cup water
1/4-cup
light
corn syrup
1-tsp
vinegar
1/2-tsp
salt
(1) 6-ounce package
butterscotch-flavored morsels
1-cup coarsely chopped walnuts
1/4-cup
hot watef

Combine sugars, water, syrup, vinegar and salt in 2-quart saucepan. Cook for about 15 minutes over moderate heat, stirring up from bottom constantly to completely dissolve sugar. Boil over high heat for about 3 minutes; do not stir. Remove from heat. Add butterscotch morsels; beat by hand for 3 minutes. Let stand for 15 minutes or until lukewarm. Add walnuts and water; stir to blend. Drop by tablespoonfuls on waxed paper-lined cookie sheet. Decorate with walnut halves. Chill until firm. Makes 3 dozen.



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