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home > recipes > meat > cabbage parcels stuffed with beef
from UK Cabbage Parcels Stuffed With Beef This is 1 of 100 new recipes added to the Sainsbury's (UK supermarket chain ) archive at The Uk Recipe Arcive this week. 800 recipes now in this archive. Note - this site was renamed this week, was No Cups Here! Over 12,000 recipes online in Mastercook and Mealmaster format, including many from USA TV shows. Go to: http://recipes.reedsweb.net/ Cabbage Parcels Stuffed With Beef Recipe By : Serving Size : 4 Preparation Time :0:35 Categories : Sainsbury's 2 tablespoons olive oil 1 onion -- finely chopped 1 clove garlic -- crushed (1 to 2) 2 teaspoons paprika 500 grams minced beef -- (1lb) 1 tablespoon tomato puree 1 50 grams long grain rice -- cooked (2oz) salt and freshly ground black pepper 8 spring cabbage leaves Heat the oil and gently fry the onion, garlic, paprika and beef for 10 minutes, stirring occasionally. Add the tomato puree, rice and seasoning to taste and cook for a further 5 minutes. Cook the cabbage in boiling water for 2 minutes the drain and cool under running water. Carefully divide the filling between the cabbage leaves. Wrap the cabbage around the filling to form parcels and arrange in a greased ovenproof dish. Cover the foil and place in a preheated oven 190 øC, 375 øF, Gas Mark 5 for 15 minutes. Converted by MC_Buster. Alan Hewitt

Cabbage Parcels Stuffed With Beef


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keyword: cabbage
keyword: parcels
keyword: stuffed
ethnicity: german
recipes for meat
recipes by alan
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(posted February 21, 1999)

from UK

Cabbage Parcels Stuffed With Beef

This is 1 of 100 new recipes added to the Sainsbury's (UK supermarket chain ) archive at The Uk Recipe Arcive this week. 800 recipes now in this archive.

Note - this site was renamed this week, was No Cups Here! Over 12,000 recipes online in Mastercook and Mealmaster format, including many from USA TV shows.

Go to: http://recipes.reedsweb.net/

Cabbage Parcels Stuffed With Beef

Recipe By :
Serving Size : 4 Preparation Time :0:35
Categories : Sainsbury's

2 tablespoons
olive oil
1
onion -- finely chopped
1
clove garlic -- crushed (1 to 2)
2 teaspoons
paprika
500 grams minced
beef -- (1lb)
1 tablespoon
tomato puree
1 50 grams
long grain rice -- cooked (2oz)
salt and freshly ground black pepper
8 spring
cabbage leaves

Heat the oil and gently
fry the onion, garlic, paprika and beef for 10 minutes, stirring occasionally.

Add the
tomato puree, rice and seasoning to taste and cook for a further 5 minutes.

Cook the
cabbage in boiling water for 2 minutes the drain and cool under running water.

Carefully divide the filling between the
cabbage leaves. Wrap the cabbage around the filling to form parcels and arrange in a greased ovenproof dish.

Cover the foil and place in a preheated oven 190 øC, 375 øF, Gas Mark 5 for 15 minutes.

Converted by MC_Buster.

Alan Hewitt


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