International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Quick White Banana Bundt Cake






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > salads and dressings > caesar salad dressing 3
I recommand you this Ceaser Salad dressing, very good and different from the ones we buy at the store. Ceaser Salad Dressing 2 green onions, finely chopped 2 garlic cloves, finely chopped 1 tablespoon of Dijon mustard 1/4 of a cup of wine vinegar (red or white, as you prefer) 1 large egg salt, pepper, parsley (to taste) 1 cup olive oil (or your favorite) Crushed anchovies filets (if you like them) Beat egg with mustard, green onions, garlic and spices. Add oil slowly and mix well with a whisk until creamy. Add vinegar at the end. 1 head romaine lettuce, shredded in small pieces Your favorite croutons Shredded Parmesan Cheese (or mozzarella if you don't like Parmesan) Bacon bits Mix together with dressing and serve. Put remaining dressing in the fridge up to a couple of weeks Enjoy

Caesar Salad Dressing 3


average rating = 4 stars(4.25004 comments available)
SUBMITTED BY
list all recipes for SALADS (258)
list all recipes by LUCIEM (1)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: caesar
keyword: salad
keyword: dressing
recipes for salads
recipes by luciem
Email Address:
(posted August 10, 1997)

I recommand you this Ceaser
Salad dressing, very good and different from
the ones we buy at the store.

Ceaser
Salad
Dressing

2
green onions, finely chopped
2
garlic cloves, finely chopped
1 tablespoon of
Dijon mustard
1/4 of a cup of
wine vinegar (red or white, as you prefer)
1 large
egg
salt, pepper, parsley (to taste)
1 cup
olive oil (or your favorite)
Crushed anchovies filets (if you like them)

Beat egg with mustard, green onions, garlic and spices. Add oil slowly and
mix well with a
whisk until creamy. Add vinegar at the end.

1 head
romaine
lettuce, shredded in small pieces
Your favorite croutons
Shredded
Parmesan
Cheese (or mozzarella if you don't like Parmesan)
Bacon bits

Mix together with
dressing and serve.
Put remaining
dressing in the fridge up to a couple of weeks

Enjoy


Please click here to read our policy on submitted comments
+4 comments


from San Jose, California, United States wrote:3  0

Wonderful taste. Very original.
5 starsJanuary 23, 2003


from Victoria, Australia wrote:0  0

Great salad!!!!! AWESOME FLAVOUR
4 starsSeptember 4, 2001


from caistorville, Canada wrote:0  0

well i like it i alot but wasnt worth the old five stars. too salty!!
4 starsJanuary 11, 2001


from Melba, Idaho, United States wrote:1  1

I've been trying to find a good ceasar and kept coming up with variations trying to make them too healthy (like leaving out the egg, etc.) thanks for just having more like the original (by the way anchovies are an option in the origal restaurant in Tijaun
4 starsSeptember 20, 1999


 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.