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home > recipes > beverages > café-josefine
1+1/2 ounces Napoleon brandy 6 ounces black coffee Whipped cream Grated orange peel or candied oranges Fresh mint leaf Place brandy in a preheated mug or large wine glass. Add coffee and top with whipped cream. Garnish with orange peel or candied orange and mint. Serves one. Denise Gaunt

Café-Josefine


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(posted June 25, 1996)

1+1/2 ounces Napoleon brandy
6 ounces black coffee
Whipped cream
Grated orange peel or candied oranges
Fresh mint leaf

Place brandy in a preheated mug or large wine glass. Add coffee and top with
whipped cream. Garnish with orange peel or candied orange and mint. Serves one.

Denise Gaunt


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