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home > recipes > beverages > cafe brulot
from Tipperary, Ireland 1 cinnamon stick 6 whole cloves Zest of 1 medium orange cut into slivers Zest of 1 medium lemon cut into slivers 3 sugar cubes 1/2 cup brandy 2 Tbsp orange liqueur 2 cups strong black coffee Combine cinnamon, cloves, zests and sugar in hot chafing dish and mash together with a ladle. Add brandy and liqueur. Stir briefly and ignite. Continue mixing with ladle until sugar dissolves and then gradually stir in coffee. When flames go out, serve in demitasse cups. Makes 5-6 servings.

Cafe Brulot


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(posted April 18, 2010)

from Tipperary, Ireland

1
cinnamon stick
6 whole cloves
Zest of 1 medium orange cut into slivers
Zest of 1 medium lemon cut into slivers
3
sugar cubes
1/2 cup
brandy
2 Tbsp
orange liqueur
2 cups
strong black coffee

Combine cinnamon, cloves, zests and sugar in hot chafing dish and mash together with a ladle. Add
brandy and liqueur. Stir briefly and ignite. Continue mixing with ladle until sugar dissolves and then gradually stir in coffee. When flames go out, serve in demitasse cups. Makes 5-6 servings.



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