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home > recipes > meat > cajun-style barbecue ribs
from USA Cajun-style Barbecue Ribs 2 tsp. Chili Powder 2 tsp. Dry Mustard 1 tsp. Cajun Pepper 1 tsp. Garlic Salt 4 lbs. pork loin back ribs or baby-back ribs Sweet and Spicy Glaze (see glaze recipe below) Mix first four ingredients together; sprinkle and rub into ribs. Place over indirect heat on grill or in 350 degree oven. Cook 50 to 60 minutes or until pork is no longer pink in center, brushing pork with Sweet and Spicy Glaze the last 15 minutes of grilling. Heat any remaining glaze to boiling and serve with ribs. Makes eight servings. Sweet and Spicy Glaze 1/2 cup Inferno Hot Pepper Sauce 2 to 3 tbsp. brown sugar - to taste 1/2 tsp. Garlic Liquid Spice 1/4 tsp. Cajun Pepper Bring all ingredients just to a boil in a small saucepan; remove from heat. Nutritional information per serving Calories - 440 Protein - 20 grams Carbohydrates - 10 Sodium - 690 mg. Fat - 35 grams Saturated fat - 20 grams Cholesterol - 210 mg. Dietary fiber - 0 grams I believe that these two recipes are exceptionally well thought-out and unique, and I hope that you appreciate them. I would be glad to send you more Watkins recipes and a Watkins catalog. Dan Oughton Watkins Independent Representative Gourmet spices, flavors, extracts, supplements. For free catalog write: watkins.usa@usa.net

Cajun-style Barbecue Ribs


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keyword: cajun
keyword: style
keyword: barbecue
recipes for meat
recipes by watkins.usa
Email Address:
(posted March 28, 1996)

from USA

Cajun-style Barbecue Ribs

2 tsp.
Chili Powder
2 tsp.
Dry Mustard
1 tsp. Cajun Pepper
1 tsp.
Garlic Salt
4 lbs.
pork loin back ribs or baby-back ribs
Sweet and Spicy Glaze (see glaze recipe below)

Mix first four ingredients together; sprinkle and rub into ribs. Place over indirect heat on
grill or in 350 degree oven. Cook 50 to 60 minutes or until pork is no longer pink in center, brushing pork with Sweet and Spicy Glaze the last 15 minutes of grilling. Heat any remaining glaze to boiling and serve with ribs. Makes eight servings.


Sweet and Spicy Glaze

1/2 cup Inferno
Hot Pepper Sauce
2 to 3 tbsp.
brown sugar - to taste
1/2 tsp.
Garlic Liquid Spice
1/4 tsp. Cajun Pepper

Bring all ingredients just to a
boil in a small saucepan; remove from heat.

Nutritional information per serving
Calories - 440 Protein - 20 grams Carbohydrates - 10 Sodium - 690 mg.
Fat - 35 grams Saturated
fat - 20 grams Cholesterol - 210 mg. Dietary fiber - 0 grams

I believe that these two recipes are exceptionally well thought-out and unique, and I hope that you appreciate them. I would be glad to send you more Watkins recipes and a Watkins catalog.

Dan Oughton
Watkins Independent Representative
Gourmet spices, flavors, extracts, supplements.
For free catalog write: watkins.usa@usa.net


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