International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Ginger Sesame Alaska Salmon






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > cakes > cake aux treize desserts
from Chicago, IL 3-1/2 cups farmer's cheese 3/4 cup candied fruit, such as oranges, lemons, cherries, chopped into small cubes (chop some extra for decorating the finished cake) 1-1/2 sticks nougatine, crushed 1-1/3 cups mixed nuts, chopped 1 cup whipping cream (or crème fraîche) 1/2 cup honey 3-1/2 Tablespoons of gelatin For the topping: 5/8 cup whipping cream raspberry coulis (made quickly by blending a little sugar with some frozen raspberries) Soften the gelating in a small amount of cold water. Warm the honey and combine with the gelatin. In a cold bowl, whip the cream until stiff peaks form. In a separate bowl, mix the cheese with the candied fruit, nuts and nougatine. Add the honey. Gently fold in the whipped cream. Transfer the mixture unto a sheet of plastic wrap and roll into a fat sausage. Wrap tightly with more plastic wrap and chill. About 1/2 hour before serving, beat the rest of the whipping cream until stiff and spread with a fork. Decorate with the candied fruit and serve with the raspberry coulis.

Cake aux Treize Desserts


SUBMITTED BY
list all recipes for CAKES (268)
list all French recipes (182)
list all recipes by DAVE (405)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: treize
keyword: desserts
ethnicity: french
recipes for cakes
recipes by dave
Email Address:
(posted November 13, 2003)

from Chicago, IL

3-1/2 cups farmer's
cheese
3/4 cup candied fruit, such as oranges, lemons, cherries, chopped into small cubes (
chop some extra for decorating the finished cake)
1-1/2 sticks nougatine, crushed
1-1/3 cups mixed
nuts, chopped
1 cup
whipping cream (or crème fraîche)
1/2 cup
honey
3-1/2 Tablespoons of
gelatin

For the topping:
5/8 cup
whipping
cream
raspberry coulis (made quickly by blending a little sugar with some frozen raspberries)

Soften the gelating in a small amount of cold water. Warm the honey and combine with the gelatin.
In a cold bowl,
whip the cream until stiff peaks form.
In a separate bowl, mix the
cheese with the candied fruit, nuts and nougatine.
Add the
honey.
Gently fold in the whipped
cream.
Transfer the mixture unto a sheet of
plastic wrap and roll into a fat sausage.
Wrap tightly with more
plastic wrap and chill.
About 1/2 hour before serving,
beat the rest of the whipping
cream until stiff and spread with a fork. Decorate with the candied fruit and serve with the raspberry coulis.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.