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home > recipes > appetizers > calamari fritto 2
1/2 to 1 pound squid (calamari) sliced into rings 1 cup flour 2 large eggs, whipped 1 cup bread crumbs Enough vegetable oil to fill bottom of heavy skillet to 1/2" 1. Toss a handful of calamari with flour, shake off excess 2. Roll in the egg 3. Roll in the bread crumbs 4. Fry for 3 or 4 minutes or until golden brown. Drain on paper towels and salt to taste.

Calamari Fritto 2


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keyword: calamari
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ethnicity: italian
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(posted June 21, 2006)

1/2 to 1 pound
squid (calamari) sliced into rings
1 cup
flour
2 large
eggs, whipped
1 cup
bread crumbs
Enough vegetable oil to fill bottom of
heavy skillet to 1/2"

1. Toss a handful of
calamari with flour, shake off excess
2. Roll in the
egg
3. Roll in the
bread crumbs
4.
Fry for 3 or 4 minutes or until golden brown. Drain on paper towels and salt to taste.


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