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home > recipes > pasta > calzone with spinach filling
Aloha All, Here is another of Bruddah' Jim's recipes garnered from all over the world. I sincerely hope that you enjoy them. If you have any friends that would like to get on this list, they may e-mail me musubi@hula.net. First line of message should read SUBSCRIBE [First Name] [Last Name] Bruddah' Jim's Recipes. Today, Bruddah' Jim wen' teach you fo' cook. . . CALZONE WITH SPINACH FILLING 1 1/2 tsp. active dry yeast 1 cup lukewarm warm water 2 tsp. honey 1 1/2 tsp. salt 3 tbs. olive oil 1 1/2 cups white flour 1 1/2 cups wheat flour Combine yeast, water and honey in a bowl. Let sit for 5 minutes. Beat in salt and flour, mix with wooden spoon. Turn out onto flour and knead for 10 minutes. Use olive oil to grease a bowl, put the dough into the bowl and let rise until doubled (put some oil on top too.) Punch dough down in bowl. Turn out onto flour and squish into a ball. Divide dough into 6-8 parts, form into balls and roll into circles. Fill as desired. Bake in 425 degree oven for approximately 20 minutes (keep a close eye on them..) Suggested spinach filling, exact amounts not available, whatever looks right Chopped fresh spinach leaves Chopped fresh mushrooms ricotta cheese minced garlic chopped tomatoes (these are necessary otherwise this may wind up dry) mozzarella cheese one egg (optional) desired seasonings Mix everything except mozzarella and tomatoes into a bowl. Fill the calzones with the spinach/ricotta mixture. Top with tomatoes and mozzarella. Take care not to put too much filling. Fold the dough over and seal with a fork. Poke a couple of vent holes in the top. Bake as directed above. -- =============================================================== Bruddah' J. "Kimo" Clement Royal Lord Chef of the Pineapples Cult of the Tracker Zen Master of the Culinary Arts ===============================================================

Calzone with Spinach Filling


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keyword: calzone
keyword: spinach
keyword: filling
ethnicity: italian
recipes for pasta
recipes by musubi
Email Address:
(posted March 4, 1996)

Aloha All,

Here is another of Bruddah' Jim's recipes garnered from all over
the world. I sincerely hope that you enjoy them. If you have any
friends that would like to get on this list, they may e-mail me
musubi@hula.net. First
line of message should read SUBSCRIBE [First
Name] [Last Name] Bruddah' Jim's Recipes.

Today, Bruddah' Jim wen' teach you fo' cook. . .

CALZONE WITH SPINACH FILLING

1 1/2 tsp.
active dry yeast
1 cup lukewarm warm water
2 tsp.
honey
1 1/2 tsp.
salt
3 tbs.
olive oil
1 1/2 cups white
flour
1 1/2 cups
wheat flour

Combine
yeast, water and honey in a bowl. Let sit for 5 minutes.
Beat in salt and flour, mix with wooden spoon. Turn out onto flour and
knead for 10 minutes. Use
olive oil to grease a bowl, put the dough
into the bowl and let rise until doubled (put some oil on top too.)
Punch
dough down in bowl. Turn out onto flour and squish into a ball.
Divide
dough into 6-8 parts, form into balls and roll into circles.
Fill as desired.
Bake in 425 degree oven for approximately 20 minutes
(keep a close eye on them..)

Suggested
spinach filling, exact amounts not available, whatever looks
right

Chopped fresh
spinach leaves
Chopped fresh mushrooms
ricotta
cheese
minced
garlic
chopped tomatoes (these are necessary otherwise this may wind up
dry)
mozzarella
cheese
one
egg (optional)
desired seasonings

Mix everything except mozzarella and tomatoes into a bowl. Fill the
calzones with the
spinach/ricotta mixture. Top with tomatoes and
mozzarella. Take care not to put too much filling. Fold the
dough over
and seal with a fork. Poke a couple of vent holes in the top.
Bake
as directed above.
--
===============================================================
Bruddah'
J. "Kimo" Clement Royal Lord Chef of the Pineapples
Cult of the Tracker Zen Master of the Culinary Arts
===============================================================




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