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home > recipes > breads > canadian brown sugar oatmeal scones
from NY, USA 3 cups uncooked oatmeal 3 cups flour 1 tsp baking powder 1 tsp baking soda 2 tsp salt 1 cup brown sugar 2 sticks cold butter or margarine 1/4 cup cold water or as needed Mix all dry ingredients in order listed . Cut in the shortening as for pie pastry. Add enough cold until a pliable dough consistency. Roll 1/2 inch thick on a floured surface. Cut into desired shapes. Place on ungreased baking sheets an inch apart. Bake 400F until golden, about 20 minutes. Yield depends on size cut. Serve warm with butter and jam. Oatmeal makes these dense and the brown sugar sweet. Joan,Larry and Cosmo the Cutie Dog Visit our HomePage at: http://www.pipeline.com/~rosskat/

Canadian Brown Sugar Oatmeal Scones


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list all recipes for BREADS (358)
list all recipes by BUTTERFLYDOG (1134)


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keyword: canadian
keyword: brown
keyword: sugar
keyword: oatmeal
keyword: scones
recipes for breads
recipes by butterflydog
Email Address:
(posted July 23, 2004)

from NY, USA

3 cups uncooked
oatmeal
3 cups
flour
1 tsp
baking powder
1 tsp
baking soda
2 tsp
salt
1 cup
brown sugar
2 sticks cold
butter or margarine
1/4 cup cold water or as needed

Mix all
dry ingredients in order listed . Cut in the shortening as for pie pastry. Add enough cold until a pliable dough consistency. Roll 1/2 inch thick on a floured surface. Cut into desired shapes. Place on ungreased baking sheets an inch apart. Bake 400F until golden, about 20 minutes. Yield depends on size cut. Serve warm with butter and jam. Oatmeal makes these dense and the brown sugar sweet.

Joan,Larry and Cosmo the Cutie Dog
Visit our HomePage at:
http://www.pipeline.com/~rosskat/



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