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home > recipes > cakes > canadian cottage cheese cake
MM: Canadian cottage cheese cake ---------- Recipe via Meal-Master (tm) v8.02 Title: Canadian cottage cheese cake Categories: Cheesecake, Ethnic Yield: 12 servings Crust: 1 c Fine rusk crumbs 3 tb Melted butter 3 tb Sugar 3/4 ts Cinnamon Filling: 2 lb Cottage cheese 5 Eggs 1/2 c Flour 1 c Sugar 2 ts Lemon rind 2 tb Lemon juice 1/2 ts Vanilla 1 c Heavy cream Topping: 2 c Strawberries 1/4 c Cornstarxh 1 c Sugar 1/4 c Orange juice 2 tb Orange rind 3 c Whole strawberries Combine crust ingredients and press into a 9 inch springform pan and bake 350 for 10 minutes and cool. For filling: press cheese through sieve into a bowl. Add eggs one at a time. Beat in flour and sugar. Stir in rind and juice and vanilla. Whip cream and fold in. Pour into crust. Bake 350 1 hour and 10 mins or until set. Cool and chill. For topping: Blenderize berries to puree. add sugar and cornstarch with juice and rind. Cook thick and clear. Place whole beries over chilled cake. Pour on warm glaze and chill until set. -----

Canadian Cottage Cheese Cake


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keyword: canadian
keyword: cottage
keyword: cheese
recipes for cakes
recipes by butterflydog
Email Address:
(posted June 7, 1995)

MM: Canadian
cottage cheese cake
---------- Recipe via
Meal-Master (tm) v8.02

Title: Canadian
cottage
cheese cake
Categories:
Cheesecake, Ethnic
Yield: 12 servings

Crust:
1 c Fine
rusk crumbs
3 tb Melted
butter
3 tb
Sugar
3/4 ts
Cinnamon
Filling:
2 lb
Cottage
cheese
5
Eggs
1/2 c
Flour
1 c
Sugar
2 ts
Lemon rind
2 tb
Lemon juice
1/2 ts
Vanilla
1 c
Heavy cream
Topping:
2 c Strawberries
1/4 c Cornstarxh
1 c
Sugar
1/4 c
Orange juice
2 tb
Orange rind
3 c Whole strawberries

Combine
crust ingredients and press into a 9 inch
springform
pan and bake 350 for 10 minutes and cool.
For filling:
press cheese through sieve into a bowl.
Add
eggs one at a time. Beat in flour and sugar. Stir
in rind and juice and
vanilla. Whip cream and fold in.
Pour into
crust. Bake 350 1 hour and 10 mins or until
set. Cool and chill. For topping: Blenderize berries
to puree. add
sugar and cornstarch with juice and
rind. Cook
thick and clear. Place whole beries over
chilled
cake. Pour on warm glaze and chill until set.

-----



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