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home > recipes > meat > canadian egg sausage souffle
from Guelph, Canada 6 eggs 2 slices white bread 1 teaspoon dry mustard 1 cup grated cheddar cheese 2 cup milk 1 teaspoon salt 1 lb. bulk sausage Brown sausage, drain. Mix and beat eggs. Add milk, salt, mustard. Cut bread into 1 inch squares and add to eggs, stir. Add cheese and sausage. Put in 9 x 11 inch pan and let set in refrigerater overnight. Bake at 375 degrees for 45 minutes. Do not cover while baking. Let set 5 to 10 minutes before serving. Makes 4 to 6 servings.

Canadian Egg Sausage Souffle


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keyword: canadian
keyword: sausage
keyword: souffle
recipes for meat
recipes by magenta
Email Address:
(posted November 5, 2003)

from Guelph,
Canada

6
eggs
2 slices white
bread
1 teaspoon
dry mustard
1 cup grated
cheddar
cheese
2 cup
milk
1 teaspoon
salt
1 lb. bulk
sausage

Brown sausage, drain.
Mix and
beat
eggs.
Add
milk, salt, mustard.
Cut
bread into 1 inch squares and add to
eggs, stir.
Add
cheese and sausage.
Put in 9 x 11 inch
pan and let set in refrigerater overnight.
Bake at 375 degrees for 45 minutes.
Do not cover while
baking.
Let set 5 to 10 minutes before serving.
Makes 4 to 6 servings.



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