International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Blender Cilantro Sauce






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > vegetables > candied yams
Title: Candied Yams Categories: Veggies Yield: 10 servings 6 lg Sweet potatoes 1/2 c Orange juice 1/2 c Pineapple juice 1/2 c Sugar 1/2 c Brown sugar, packed 1/4 ts Ground ginger 2 tb Cornstarch 1 ts Lemon juice 1/4 c Amaretto 1 tb Margarine Place sweet potatoes in a large kettle and add water to cover. Cook over medium heat until barely tender; drain. Peel and cut potatoes into fourths. Arrange in a medium size casserole. Preheat oven to 350F. While potatoes are cooking, combine sugars, ginger and cornstarch in a microwave safe measuring cup. Add juices. Blend well. Place in microwave on high and cook til sugars are dissolved and mixture starts to bubble; Stir in Amaretto and margarine. Pour sauce over potatoes. Bake uncovered 50 to 60 min or until sauce is thickened. MMMMM

Candied Yams


SUBMITTED BY
list all recipes for VEGETABLES (485)
list all recipes by H.M.PEAGRAM (8)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: candied
recipes for vegetables
recipes by h.m.peagram
Email Address:
(posted September 6, 1995)


Title: Candied Yams
Categories: Veggies
Yield: 10 servings

6 lg
Sweet potatoes
1/2 c
Orange juice
1/2 c
Pineapple juice
1/2 c
Sugar
1/2 c
Brown sugar, packed
1/4 ts Ground ginger
2 tb
Cornstarch
1 ts
Lemon juice
1/4 c
Amaretto
1 tb
Margarine

Place
sweet potatoes in a large kettle and add water to cover. Cook
over medium heat until barely tender;
drain. Peel and cut potatoes
into fourths. Arrange in a medium size
casserole. Preheat oven to
350F. While potatoes are cooking,
combine sugars, ginger and
cornstarch in a microwave safe measuring cup. Add juices. Blend well.
Place in microwave on high and cook til sugars are dissolved and
mixture starts to bubble; Stir in
Amaretto and margarine. Pour sauce
over potatoes.
Bake uncovered 50 to 60 min or until sauce is
thickened.

MMMMM




Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.