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home > recipes > candy / snacks > candy bar squares
Candy Bar Squares 1 cup (8 oz) Parkay Soft Margarine 1 cup granulated sugar 1/2 cup firmly packed brown sugar 2 eggs 3 cups flour 1 teaspoon each baking soda and salt 6 chocolate covered candy bars (about 1-3/4 oz each), chopped **Heath or Butterfinger work well** **Heat oven to 350'F. **Beat margarine and sugars in large bowl with mixer on medium speed until light and fluffy. Blend in eggs. Mix in flour, baking soda and salt. **Reserve 1/2 cup chopped candy for topping. Stir remaining candy into flour mixture. Spread into 13x9-inch baking pan. Sprinkle with reserved 1/2 cup candy. **Bake 25 to 30 minutes or until lightly browned. Cool in pan on wire rack. Cut into squares. Makes 2 dozen.

Candy Bar Squares


average rating = 5 stars(5.00001 comment available)
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list all recipes for CANDY-SNACKS (223)
list all recipes by SJ1MAINS%A1.SPEEDY.MROUTER (3)


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keyword: candy
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recipes for candy-snacks
recipes by SJ1MAINS%A1.SPEEDY.mrouter
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(posted January 4, 1999)

Candy Bar Squares

1 cup (8 oz) Parkay
Soft Margarine

1 cup
granulated sugar

1/2 cup firmly packed
brown sugar

2
eggs

3 cups
flour

1 teaspoon each
baking soda and salt

6
chocolate covered candy bars (about 1-3/4 oz each), chopped
**Heath or Butterfinger work well**

**Heat oven to 350'F.

**
Beat margarine and sugars in large bowl with mixer on medium speed until light
and fluffy.
Blend in
eggs. Mix in flour, baking soda and salt.

**
Reserve 1/2 cup chopped candy for topping. Stir remaining candy into flour
mixture. Spread into 13x9-inch
baking pan. Sprinkle with reserved 1/2 cup
candy.

**
Bake 25 to 30 minutes or until lightly browned. Cool in pan on wire rack.
Cut into squares. Makes 2 dozen.



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from HINGHAM, United States wrote:0  0

This is great!
5 starsApril 27, 2003


 
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