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home > recipes > cheesecakes > caramel-apple cheesecake
Caramel-Apple Cheesecake 1/3 cup butter 1/3 cup sugar 1 egg 1 1/3 cup flour 2 8-ounce packages cream cheese, softened 2/3 cup suagr, divided 2 tbsp. flour 3 eggs 1/2 cup sour cream 1 cup chopped peeled apples (I used Granny Smith) 3/4 tsp. ground cinnamon 1/2 cup caramel topping, divided (the kind they sell with ice cream toppings) 1/4 cup chopped pecans Heat oven to 450 F. Beat butter and sugar at medium until light and fluffy. Blend in egg. Add flour and mix well. Spread dough onto bottom and sides of a 9-inch springform pan. Bake 10 minutes Reduce over to 350 F. Beat cream cheese, 1/3 cup sugar, and flour til well blended. Add eggs, on at a time, mixing well after each addition. Blend in the sour cream. Toss apple in remaining sugar and cinnamon. Stir into cream cheese mixture. Pour over crust. Swirl 1/4 cup caramel topping into cream cheese mixture. Bake 45 minutes. Turn off oven and let cool in oven for 1 hour. Loosen cake from rim of pan and chill for 4 hours or over night. Top with remaining caramel topping and pecans. Cheers, Janet +-----------------------------@------------------------------------------+ | Janet Morrissey @ "An optimist stays up until midnight to | | "Mostly Harmless" @ see the new year in. A pessimist stays | | @ up to make sure the old year leaves." | | janetm@online.magnus1.com @ - B. Vaughan | +-----------------------------@------------------------------------------+

Caramel-Apple Cheesecake


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keyword: caramel
keyword: apple
keyword: cheesecake
recipes for cheesecakes
recipes by janetm
Email Address:
(posted June 19, 1995)

Caramel-Apple Cheesecake

1/3 cup
butter
1/3 cup
sugar
1
egg
1 1/3 cup
flour

2 8-ounce packages
cream cheese, softened
2/3 cup suagr, divided
2 tbsp.
flour
3
eggs
1/2 cup
sour cream
1 cup chopped peeled apples (I used Granny Smith)
3/4 tsp. ground
cinnamon
1/2 cup
caramel topping, divided (the kind they sell with ice cream
toppings)
1/4 cup chopped pecans

Heat oven to 450 F.

Beat butter and sugar at medium until light and fluffy. Blend in
egg. Add flour and mix well. Spread dough onto bottom and sides of
a 9-inch
springform
pan. Bake 10 minutes

Reduce over to 350 F.

Beat
cream cheese, 1/3 cup sugar, and flour til well blended. Add
eggs, on at a time, mixing well after each addition. Blend in the
sour cream.

Toss
apple in remaining sugar and cinnamon. Stir into
cream cheese
mixture. Pour over
crust. Swirl 1/4 cup caramel topping into
cream cheese mixture.

Bake 45 minutes. Turn off oven and let cool in oven for 1 hour.
Loosen
cake from rim of pan and chill for 4 hours or over night.

Top with remaining
caramel topping and pecans.

Cheers,
Janet
+-----------------------------@------------------------------------------+
| Janet Morrissey @ "An optimist stays up until midnight to |
| "Mostly Harmless" @ see the new year in. A pessimist stays |
| @ up to make sure the old year leaves." |
| janetm@online.magnus1.com @ - B. Vaughan |
+-----------------------------@------------------------------------------+



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