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home > recipes > candy / snacks > caramel apples
from United States Caramel Apples * Exported from MasterCook * Caramel Apples Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Halloween Holidays Dead-Zerts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Medium apples -- (4 to 5) Wooden sticks 65 Vanilla caramels 2 Tablespoons and 1 teaspoon water Wash and dry apples. Insert a wooden stick into the stem of each apple. Microwave method: Unwrap caramels and place in a microwave-safe bowl. Add water. Microwave on high for three minutes, stirring after two minutes for a smooth sauce. Let mixture stand one minute for coating to thicken slightly. Coat apples with sauce by dipping apples into hot caramel sauce. Remove excess caramel from bottom of apples and place on greased waxed paper. Serve immediately or store in refrigerator for up to 2 days. Conventional method: Wash and dry apples. Insert a wooden stick into the stem end of each apple. Unwrap caramels and place in a 1 1/2 quart saucepan. Melt caramels with water over low heat, stirring frequently. Let mixture stand for one minute for coating to thicken slightly. Coat apples with sauce by dipping apples into hot caramel sauce. Remove excess caramel from bottom of apples and place on greased waxed paper. Serve immediately or store in refrigerator for up to 2 days.

Caramel Apples


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list all recipes for CANDY-SNACKS (223)
list all recipes by KCODY63 (9)


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keyword: caramel
keyword: apples
recipes for candy-snacks
recipes by KCODY63
Email Address:
(posted October 2, 1999)

from
United States

Caramel Apples

* Exported from MasterCook *

Caramel Apples

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Halloween Holidays
Dead-Zerts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Medium apples -- (4 to 5)
Wooden sticks
65
Vanilla caramels
2 Tablespoons and 1 teaspoon water

Wash and
dry apples. Insert a wooden stick into the stem of each apple.

Microwave method:
Unwrap caramels and place in a microwave-safe bowl. Add water. Microwave
on high for three minutes, stirring after two minutes for a
smooth sauce.
Let mixture stand one minute for coating to thicken slightly.
Coat apples
with
sauce by dipping apples into hot
caramel sauce. Remove excess caramel
from bottom of apples and place on greased waxed paper. Serve immediately
or store in refrigerator for up to 2 days.

Conventional method:
Wash and
dry apples. Insert a wooden stick into the stem end of each
apple. Unwrap caramels and place in a 1 1/2 quart saucepan. Melt caramels
with water over low heat, stirring frequently. Let mixture stand for one
minute for coating to thicken slightly.
Coat apples with sauce by dipping
apples into
hot
caramel sauce. Remove excess caramel from bottom of apples
and place on greased waxed paper. Serve immediately or store in
refrigerator for up to 2 days.



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