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home > recipes > candy / snacks > caramel popcorn
My husband and I have made this many times. It is very good! Enjoy:-) Caramel Popcorn Recipe By : Karo Syrup Serving Size : 9 Preparation Time :0:15 Categories : Snack And Appetizer 12 c popcorn, air-popped 1 c brown sugar -- packed 1/2 c corn syrup 1/2 c margarine -- melted 1/2 tsp salt 1/2 tsp baking soda 1/2 tsp vanilla Preheat oven to 300. Place popped corn in oven while preparing caramel glaze. In medium saucepan, combine brown sugar, corn syrup, margarine, and salt, about 7 to 10 minutes. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 4 minutes. Remove from heat; stir in baking soda and vanilla. Pour over warm popcorn; toss to coat well. Bake 60 minutes, stirring every 15 minutes. Turn popcorn mixture onto a large piece of foil. Cool completely. Break mixture into small pieces. Place in large bowl. Per serving: 244 Calories; 10g Fat (37% calories from fat); 1g Protein; 38g Carbohydrate; 0mg Cholesterol; 335mg Sodium NOTES : For a different flavor add 1 cup of candy coated pieces, or peanuts or raisins. Anita A. Matejka Texas, USA

Caramel Popcorn


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(posted September 27, 1995)

My husband and I have made this many times. It is very good! Enjoy:-)

Caramel Popcorn

Recipe By : Karo Syrup
Serving Size : 9 Preparation Time :0:15
Categories : Snack And
Appetizer

12 c popcorn, air-popped
1 c
brown sugar -- packed
1/2 c
corn syrup
1/2 c
margarine -- melted
1/2 tsp
salt
1/2 tsp
baking soda
1/2 tsp
vanilla

Preheat oven to 300. Place popped
corn in oven while preparing
caramel glaze. In medium saucepan, combine brown sugar, corn syrup, margarine, and salt, about 7 to 10 minutes. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 4 minutes. Remove from heat; stir in baking soda and vanilla. Pour over warm popcorn; toss to coat well. Bake 60 minutes, stirring every 15 minutes. Turn popcorn mixture onto a large piece of foil. Cool completely. Break mixture into small pieces. Place in large bowl.

Per serving: 244 Calories; 10g
Fat (37% calories from fat); 1g Protein; 38g Carbohydrate; 0mg Cholesterol; 335mg Sodium

NOTES : For a different flavor add 1 cup of
candy coated pieces, or peanuts or raisins.

Anita A. Matejka
Texas, USA


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