International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Black Walnut Praline Pork Chops and Apples






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > dessert > caramelized banana tartlets with vanilla bean and chocolate
from UK Caramelized Banana Tartlets With Vanilla Bean And Chocolate This is 1 of 100 Vegetarian recipes added to the Vegetarian Archive atThe UK Recipe Archive this week. There are now 400 recipes in this archive, mainly from vegetarian cookbooks, in both Mastercook and Mealmaster formats. To download go to - http://recipes.reedsweb.net/ * Exported from MasterCook * Caramelized Banana Tartlets With Vanilla Bean And Chocolate Recipe By : In Style Magazine Serving Size : 6 Preparation Time :0:00 Categories : Veg04 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 15 ounces pk refrigerated pie crust dough* -- at room temperature 2 cups heavy cream 10 tablespoons sugar 2 1 oz squares bittersweet chocolate -- chopped 1/2 vanilla bean -- split lengthwise 6 egg yolks -- slightly beaten 5 small bananas -- (5 to 6), peeled and -- sliced Preheat oven to 400 ø F. On clean, floured work surface gently roll out dough. Cut six circles from dough to fit 4 1/2-inch tartlet pans. Gently press dough into pans, covering bottom and sides of pans. Prick dough with fork. Bake according to package instructions. Let cool. In top of double boiler over simmering water, combine heavy cream, 4 tbsp. sugar, chocolate and vanilla bean. Stir until sugar has dissolved and chocolate has melted. Remove vanilla bean; with the tip of a small knife, scrape seeds from softened vanilla bean back into cream mixture, and whisk until uniform. Slowly add 1/2 cup hot cream mixture to egg yolks, whisking constantly. Whisk egg mixture back into double boiler. Cook, whisking custard until thickened. Strain custard into bowl. Cover surface of custard with plastic wrap to keep a skin from forming. Cool. Refrigerate 2 hours. Preheat broiler. Evenly divide custard among tart shells. Top with banana slices. Sprinkle 1 tbsp. sugar over each tart. Place under broiler for 2-3 minutes, or until sugar has caramelized. Serve immediately. NOTES : *Be sure to get pie crust made with vegetable shortening and not lard. The UK Recipe Archive - http://recipes.reedsweb.net/ 22,000+ recipes on-line in Mastercook and Mealmaster formats 6,000+ UK Recipes 900+ Indian Recipes 3000+ USA Magazine Recipes ( including Gourmet/Bon Appetit ) 11,000+ USA TV Show Recipes Over 500 new recipes each and every week!

Caramelized Banana Tartlets With Vanilla Bean And Chocolate


SUBMITTED BY
list all recipes for DESSERT (517)
list all recipes by ALAN (156)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: caramelized
keyword: banana
keyword: tartlets
keyword: vanilla
keyword: chocolate
recipes for dessert
recipes by alan
Email Address:
(posted June 24, 1999)

from UK

Caramelized
Banana Tartlets With Vanilla Bean And Chocolate

This is 1 of 100
Vegetarian recipes added to the Vegetarian Archive
atThe UK Recipe Archive this week. There are now 400 recipes in this
archive, mainly from
vegetarian cookbooks, in both Mastercook and
Mealmaster formats.

To download go to - http://recipes.reedsweb.net/

* Exported from MasterCook *

Caramelized
Banana Tartlets With Vanilla Bean And Chocolate

Recipe By : In Style Magazine
Serving Size : 6 Preparation Time :0:00
Categories : Veg04

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 15 ounces pk refrigerated
pie crust dough* -- at room
temperature
2 cups
heavy cream
10 tablespoons
sugar
2 1 oz squares bittersweet
chocolate -- chopped
1/2
vanilla bean --
split lengthwise
6
egg yolks -- slightly beaten
5 small bananas -- (5 to 6), peeled and
-- sliced

Preheat oven to 400 ø F. On
clean, floured work surface gently
roll out dough. Cut six circles from dough to fit 4 1/2-inch tartlet
pans. Gently
press dough into pans, covering bottom and sides of pans.
Prick dough with fork. Bake according to package instructions. Let
cool.

In top of
double boiler over simmering water, combine
heavy cream, 4
tbsp.
sugar, chocolate and vanilla bean. Stir until sugar has
dissolved and
chocolate has melted. Remove vanilla bean; with the tip
of a small
knife, scrape seeds from softened vanilla bean back into
cream mixture, and whisk until uniform. Slowly add 1/2 cup hot cream
mixture to
egg yolks, whisking constantly. Whisk egg mixture back into
double boiler. Cook, whisking custard until thickened. Strain custard
into bowl. Cover surface of
custard with plastic wrap to keep a skin
from forming. Cool.

Refrigerate 2 hours.

Preheat broiler. Evenly divide
custard among
tart shells. Top with
banana slices. Sprinkle 1 tbsp. sugar over each
tart. Place under
broiler for 2-3 minutes, or until
sugar has caramelized. Serve
immediately.

NOTES : *Be sure to get
pie
crust made with vegetable shortening and not lard.


The UK Recipe Archive - http://recipes.reedsweb.net/
22,000+ recipes on-
line in Mastercook and Mealmaster formats
6,000+ UK Recipes
900+ Indian Recipes
3000+ USA Magazine Recipes ( including
Gourmet/Bon Appetit )
11,000+ USA TV Show Recipes
Over 500 new recipes each and every week!



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2018 SimpleSolutions Corporation. All Rights Reserved.