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home > recipes > meat > carbonada criolla
CARBONADA CRIOLLA Recipe by: my father Sort of a veal stew...but more a one pot meal from Argentina... 2 medium onions, chopped 3 cloves of garlic, mushed 1 kilogram veal 1 can whole peeled tomatoes (chopped up) salt and pepper 50 grams butter oil 2 carrots in slices 1 sweet potato, cut up 1/4 kilogram squash, cut up 3 potatoes, cut up 2 corn ears, cut up 1 cup of rice 1 can peaches or apricots beef broth Brown the onion and garlic in the oil and butter. Cut the meat into squares and add to the pan. Brown well. Incorporate the tomatoes, seasonings, carrots, and beef broth to cover the ingredients. Cook 15 minutes and add the rest of the vegetables. Cook until the vegetables are half done, then add the rice and the peaches. Continue cooking until everythig is done. Serve sprinkled with parsley or basil. The stew can be made ahead and frozen...only don't add the potatoes until you defrost and re-heat. Sandra in London

Carbonada Criolla


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keyword: carbonada
keyword: criolla
ethnicity: italian
recipes for meat
recipes by csmmsplm
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(posted February 27, 1999)

CARBONADA
CRIOLLA
Recipe by: my father
Sort of a
veal stew...but more a one pot meal from Argentina...

2 medium onions, chopped
3 cloves of
garlic, mushed
1 kilogram
veal
1 can whole peeled tomatoes (chopped up)
salt and pepper
50 grams
butter
oil
2 carrots in slices
1
sweet potato, cut up
1/4 kilogram
squash, cut up
3 potatoes, cut up
2
corn ears, cut up
1 cup of
rice
1 can peaches or apricots
beef broth

Brown the onion and garlic in the oil and butter. Cut the meat into squares and add to the pan. Brown well. Incorporate the tomatoes, seasonings, carrots, and beef broth to cover the ingredients.

Cook 15 minutes and add the rest of the vegetables. Cook until the vegetables are half done, then add the
rice and the peaches. Continue cooking until everythig is done.

Serve sprinkled with
parsley or basil.
The
stew can be made ahead and frozen...only don't add the potatoes until you defrost and re-heat.

Sandra in London


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