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home > recipes > meat > carbonara
from USA Carbonara 4 slices bacon, diced 1 clove of garlic, chopped 1 T olive oil 1/4 tsp. chili pepper flakes 1 egg 1/4 C grated parmesan cheese 6 oz. of pasta Fry the bacon and chopped garlic in a large skillet with the olive oil. Add the hot pepper flakes. Cook on low heat for 12 -15 minutes until all the fat is rendered from the bacon and the bacon is brown. Beat the eggs in a bowl with the parmesan. Cook the pasta until tender, about 10-12 minutes. Drain and place in a serving bowl. Quickly spoon over the bacon mixture. Toss. Quickly stir in the eggs and cheese, add some salt and lots of pepper to taste. Serve immediately. Serves 4

Carbonara


average rating = 5 stars(5.00001 comment available)
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list all recipes for MEAT (1007)
list all Italian recipes (284)
list all recipes by SANWELLS (4)


   

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keyword: carbonara
ethnicity: italian
recipes for meat
recipes by sanwells
Email Address:
(posted November 4, 1998)

from USA

Carbonara

4 slices
bacon, diced
1
clove of garlic, chopped
1 T
olive oil
1/4 tsp. chili pepper flakes
1
egg
1/4 C grated
parmesan
cheese
6 oz. of
pasta

Fry the bacon and chopped garlic in a large skillet with the
olive oil. Add the hot pepper
flakes. Cook on low heat for 12 -15 minutes until all the
fat is rendered from the bacon and
the
bacon is brown.

Beat the
eggs in a bowl with the parmesan. Cook the pasta until tender, about 10-12
minutes.
Drain and place in a serving bowl. Quickly spoon over the bacon mixture. Toss.
Quickly stir in the
eggs and cheese, add some salt and lots of pepper to taste. Serve
immediately.

Serves 4



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from Milford, United States wrote:1  0

Very good recipe I added parsley to it and chicken cutlet breast fryed lightly in olive oil and garlic and served it over meat tortellini. WOW what a meal!!! 10++
5 starsApril 2, 2002


 
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