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home > recipes > beans / grains > caribbean rice and beans
Caribbean Rice & Beans 2 c chicken stock 1 c rice 1 7.5 oz jar roasted red peppers, drained & cut in short thin strips 1/2 gr pepper, cut in short thin strips 2 cloves garlic, minced 2 16-oz cans black beans, drained & rinsed 2 T white vinegar 5-10 dashes Tabasco sauce 3 T finely chopped fresh cilantro or oregano Bring stock to boil, add rice. Reduce to low and simmer, covered, until liquid absorbed. Spray large non-stick skillet with non-stick spray. Heat over med-high heat. Add peppers and garlic, saute 2 minutes. Add black beans, vinegar & Tabasco. Bring to boil, reduce to low heat, cover & simmer 5 minutes. Stir in reserved rice & cilantro or oregano. Serves 6 Alexandra Providence, RI

Caribbean Rice and Beans


average rating = 3.5 stars(3.50002 comments available)
SUBMITTED BY
list all recipes for BEANS-GRAINS (120)
list all Central American recipes (91)
list all recipes by 102737.1203 (5)


   

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keyword: caribbean
keyword: beans
ethnicity: central american
recipes for beans-grains
recipes by 102737.1203
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(posted September 10, 1998)


Caribbean
Rice & Beans

2 c
chicken stock
1 c
rice
1 7.5 oz jar roasted red peppers, drained &
cut in short thin strips
1/2 gr pepper,
cut in
short thin strips
2 cloves
garlic, minced
2 16-oz cans
black
beans, drained & rinsed
2 T white
vinegar
5-10 dashes Tabasco
sauce
3 T finely chopped fresh
cilantro or oregano

Bring
stock to boil, add rice. Reduce to low and simmer, covered, until liquid
absorbed.

Spray large non-stick
skillet with non-stick spray. Heat over med-high heat.
Add peppers and
garlic, saute 2 minutes. Add black
beans, vinegar & Tabasco.
Bring to
boil, reduce to low heat, cover & simmer 5 minutes.

Stir in reserved
rice & cilantro or oregano.

Serves 6



Alexandra
Providence, RI




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+2 comments


from boston ma, United States wrote:4  3

i loved it
2 starsMay 9, 2003


from Franklin Grove, IL, United States wrote:6  3

We had a luncheon with a Carribean theme where I work. This dish was my contribution...it was a hit. Great flavor. Several people have me asked for the recipe.
5 starsSeptember 27, 2002


 
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